Best 2 Deconstructed Sushi Recipes
Deconstructed sushi is a unique and modern take on the classic Japanese dish. It involves breaking down the traditional sushi components and presenting them in a visually appealing and innovative way. Whether you're a sushi aficionado or simply enjoy experimenting with flavors and textures, deconstructed sushi offers a delightful culinary experience. This article will guide you through the process of creating your own deconstructed sushi masterpiece, providing tips and tricks to ensure a delicious and visually stunning dish.
Here are our top 2 tried and tested recipes!
DECONSTRUCTED CALIFORNIA ROLL SUSHI
Cheap and easy way to get that sushi taste you've been craving! Prep extra ahead of time so you can just pull it out of the fridge!
Provided by Erin Pierson Barton
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.
- Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 54.7 g, Cholesterol 7.1 mg, Fat 16.3 g, Fiber 7.9 g, Protein 8.9 g, SaturatedFat 2.4 g, Sodium 653 mg, Sugar 4.5 g
DECONSTRUCTED SUSHI
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad. It's easy to swap out ingredients to make it to your liking. Try avocado, ahi tuna, smoked fish, or even strips of salami to customize the recipe. Serve sushi with soy sauce, wasabi paste, and pickled ginger.
Provided by Robin
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Combine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. Remove pot from heat and allow rice to cool, at least 30 minutes.
- Place cucumber in a bowl and sprinkle 1 pinch salt over cucumber.
- Mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 31.1 g, Cholesterol 4.8 mg, Fat 1 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 578.7 mg, Sugar 2 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make all the difference in the taste of your deconstructed sushi. Look for sushi-grade fish, ripe avocado, and crisp vegetables.
- Cook the rice properly: The rice is the foundation of sushi, so it's important to cook it properly. Follow the instructions on the package of rice you are using, and be sure to rinse the rice thoroughly before cooking.
- Use a sharp knife: A sharp knife is essential for cutting the fish and vegetables for deconstructed sushi. A dull knife will tear the ingredients and make them look unappetizing.
- Be creative with your toppings: Deconstructed sushi is a great opportunity to get creative with your toppings. Try different combinations of fish, vegetables, and sauces to find your favorite flavors.
- Have fun! Deconstructed sushi is a fun and easy way to enjoy sushi. Don't be afraid to experiment and have fun with it.
Conclusion:
Deconstructed sushi is a delicious and easy way to enjoy sushi. With a few simple ingredients and a little creativity, you can create a unique and flavorful dish that is sure to impress your friends and family. So next time you're looking for a fun and easy meal, give deconstructed sushi a try.
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