Best 2 Decorators Icing Recipes
Decorators icing, also known as royal icing, is a versatile and edible type of icing that is commonly used to decorate cakes, cookies, and other baked goods. Made from a simple combination of confectioners' sugar, meringue powder, water, and sometimes flavoring or coloring, decorators icing can be piped into intricate designs, creating beautiful and eye-catching decorations that add a touch of elegance and sophistication to any dessert. Whether you are a seasoned baker or a beginner looking to explore the world of cake decorating, mastering the art of decorators icing can unlock endless possibilities for creating stunning and delicious treats that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
PROFESSIONAL DECORATORS' ICING
I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.
Provided by mandikaake
Categories Dessert
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
- Add the meringue powder and powdered sugar.
- Mix well - beat for about 3 minutes
- If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.
DECORATORS ICING
Number Of Ingredients 5
Steps:
- Mix together
Tips:
- Use the right consistency of icing. If the icing is too thick, it will be difficult to spread and will not adhere to the cake properly. If the icing is too thin, it will run off the cake.
- Chill the cake before icing it. This will help the icing to set more quickly and will prevent it from melting.
- Apply a thin layer of icing to the cake first. This will help to seal in the crumbs and will prevent the icing from becoming too thick.
- Use a piping bag or a spatula to apply the icing. A piping bag will give you more control over the application of the icing, while a spatula is easier to use for larger areas.
- Smooth the icing with a bench scraper or a knife. This will help to create a smooth, even finish.
- Decorate the cake with sprinkles, candy, or other decorations. Be creative and have fun!
Conclusion:
With a little practice, you can easily create beautiful and delicious cakes with decorator's icing. Just remember to use the right consistency of icing, chill the cake before icing it, and apply the icing in thin layers. With a little creativity, you can create stunning cakes that will impress your friends and family.
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