Best 4 Deep Dish Peach Pie Recipes

DEEP DISH PEACH PIE

Steps:

• juice over peach slices in large bowl.
• Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
• Add to peaches.
• Toss until evenly coated.
• Spread in 1 1/2 quart baking dish.
• Dot with butter.
• Roll out pastry to to cover dish with 1 1/2 inch overhang.
• Press pastry to edge of dish and flute edge.
• Cut 3 vents in top.
• Sprinkle with remaining sugar.
• Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
• Serve with whipped cream.
• Preheat oven to 450 degrees

DEEP DISH GEORGIA PEACH PIE

Steps:

• In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes., Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown.

DEEP-DISH PEACH AND BERRY PIE

Steps:

• Prepare crust: In medium bowl, combine flour, baking powder and 1/4 cup sugar.
• With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles fine crumbs.
• Add 1/2 cup cream and stir with fork until dough comes together. Gather dough into a ball and place on lightly floured sheet of waxed paper. With floured rolling pin, roll dough to a 9-inch round.
• Slide waxed paper onto cookie sheet and refrigerate dough until ready to use.
• In cup, mix cinnamon and remaining sugar.
• Prepare fruit filling: Preheat oven to 400 degrees F. Place cookie sheet lined with foil in oven. In 4-quart saucepan, stir sugar, water and cornstarch until cornstarch dissolves; stir in peaches.
• Heat to boiling over medium-high heat, stirring often. Reduce heat to low; simmer 2 minutes, stirring often. Remove from heat; gently stir in berries. Pour filling into 9-inch deep dish pie plate.
• Immediately, while filling is hot, remove dough round from refrigerator and, using waxed paper, invert dough over fruit mixture. Peef off paper. Cut 4-inch X in center of round, fold back points to make square opening.
• Brush dough with remaining cream; sprinkle with cinnamon sugar.
• Bake pie on foil-lined cookie sheet 35-40 minutes or until fruit is bubbly in center. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Cool pie on wire rack.

DEEP DISH PEACH STREUSEL PIE

Steps:

• Make dough: Combine flour,salt, and sugar in food processor.
• Pulse a few times to mix.
• Add butter and process until mixture resembles cornmeal.
• Remove and place in a bowl.
• Gradually mix in enough cold water to form dough into a ball.
• Wrap in plastic wrap and chill 30 minutes.
• Make filling: While dough is chilling, peel, slice and pit the peaches.
• Add brown sugar, spices and cornstarch.
• Toss to mix.
• Preheat oven to 375°F.
• Roll dough out to fit a 9" deep dish pie pan.
• Place dough in pan and crimp edges.
• Prick bottom of dough with a fork in several places.
• Pour the peach mixture into the crust.
• Make topping: Beat the butter and brown sugar together.
• Stir in the nuts.
• Add just enough flour to make mixture crumbly.
• Spread mixture over top of peaches.
• Bake for 40-60 minutes, or until pie is bubbly, and streusel and crust are browned.