Best 2 Deep Fried Bacon Wrapped Oysters Recipes
Deep-Fried Bacon Wrapped Oysters are a delectable appetizer or main course that combines the briny flavor of oysters with the smoky, savory taste of bacon. This classic dish is a favorite among seafood lovers and is perfect for special occasions or casual gatherings. Whether you prefer a crispy coating or a juicy, tender interior, there are many variations of this recipe to suit your taste buds. With a few simple ingredients and easy-to-follow steps, you can create a delicious and memorable dish that will impress your family and friends.
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DEEP FRIED BACON WRAPPED OYSTERS
Number Of Ingredients 16
Steps:
- 1. Shell oysters. Mince ginger root then combine with soy sauce andsherry. Add to oysters and let stand 15 minutes, turning occasionally.Drain, discarding marinade.2. Meanwhile crush nutmeats almost to a powder. Cut each bacon stripcrosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inchsections.3. Dip each oyster in crushed nutmeats then top with a few ham slivers anda piece of scallion. Wrap oysters in bacon sections.4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dipwrapped oysters in batter to coat.5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry untilcrisp and golden. Drain on paper toweling.6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges andChinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage
Nutrition Facts : Nutritional Facts Serves
DEEP-FRIED BACON WRAPPED OYSTERS
Number Of Ingredients 16
Steps:
- 1. Shell oysters. Mince ginger root then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade. 2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch sections. 3. Dip each oyster in crushed nutmeats then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections. 4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat. 5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until crisp and golden. Drain on paper toweling. 6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley. VARIATION: * For the smoked ham, substitute Chinese sausage.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh, high-quality oysters. Look for oysters that are plump and have a briny smell. Avoid oysters that are cracked or have a slimy texture.
- Use a sharp knife to shuck the oysters. This will help to prevent the oysters from tearing.
- Wrap the oysters in bacon tightly. This will help to keep the oysters from falling out during frying.
- Fry the oysters in hot oil. This will help to create a crispy coating.
- Drain the oysters on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Deep-fried bacon-wrapped oysters are a delicious and easy-to-make appetizer. They are perfect for parties or gatherings. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a new appetizer to try, give deep-fried bacon-wrapped oysters a try. You won't be disappointed!
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