Best 6 Dehydrator Reuben Rounds Recipes

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Welcome to the world of dehydrator reuben rounds, a delightful and portable snack that combines the classic flavors of a reuben sandwich with the convenience of a dehydrated food. With this article, we aim to guide you towards creating the perfect dehydrator reuben rounds, exploring various recipes and techniques to ensure a flavorful and satisfying experience. Whether you're an avid hiker seeking an energy-packed trail mix, a camper looking for a lightweight and tasty meal, or simply someone who enjoys the unique textures and flavors of dehydrated foods, this article will provide you with all the necessary knowledge to craft your own delicious dehydrator reuben rounds.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN ROUNDS



Reuben Rounds image

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Steps:

  • Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

DEHYDRATOR REUBEN ROUNDS



Dehydrator Reuben Rounds image

Make and share this Dehydrator Reuben Rounds recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/4 cups rye flour
1/2 teaspoon salt
1 1/2 teaspoons caraway seeds
1/2 cup butter or 1/2 cup margarine, softened
1 cup grated swiss cheese
1 cup sauerkraut, drained and squeezed dry

Steps:

  • In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
  • Add cheese and sauerkraut, mixing until well blended.
  • Form dough into a ball.
  • Place on a large sheet of waxed paper and shape into a log.
  • Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
  • Place on regular sheets; dry at 145º for 4 to 6 hours or until firm and crisp.
  • Store in an air-tight container.
  • Makes approximately 50 crackers.

Nutrition Facts : Calories 214.1, Fat 15.6, SaturatedFat 9.7, Cholesterol 42.9, Sodium 370.9, Carbohydrate 14, Fiber 2.9, Sugar 0.7, Protein 5.5

DEHYDRATOR GRANNY SMITH GRANOLA



Dehydrator Granny Smith Granola image

Make and share this Dehydrator Granny Smith Granola recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 granny smith apples
2 cups quick-cooking oatmeal
1/2 cup slivered almonds
2 tablespoons brown sugar
1 tablespoon honey, in
1/4 cup water
1 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Quarter, peel and core apples; coarsely grate.
  • Place in a bowl with the other ingredients and toss lightly until thoroughly mixed.
  • Place mixture on a Fruit Roll sheet and dry for 2 to 3 hours, or until crunchy.
  • For a more tender granola, add 1/4 cup vegetable oil before drying.
  • Store in an air-tight container.

Nutrition Facts : Calories 230.1, Fat 6.4, SaturatedFat 0.7, Sodium 391.9, Carbohydrate 40.4, Fiber 6.1, Sugar 17.4, Protein 5.7

DEHYDRATOR PEANUT BUTTER AND BANANA GRAHAM CRACKERS



Dehydrator Peanut Butter and Banana Graham Crackers image

Make and share this Dehydrator Peanut Butter and Banana Graham Crackers recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 5

3 ripe bananas, sliced
1/2 cup creamy peanut butter
2 1/2 cups graham cracker crumbs
1 cup ground peanuts
1/2 teaspoon cinnamon

Steps:

  • In a large bowl, mash bananas; cream in peanut butter.
  • Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
  • Form dough into a ball.
  • Place on a large sheet of waxed paper and shape into a long rectangle.
  • Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
  • With a serrated knife, slice dough into 1/4" slices.
  • Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
  • Makes approximately 50 crackers.

Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 3.4, Sodium 203, Carbohydrate 36.5, Fiber 4.5, Sugar 15.8, Protein 11.1

DEHYDRATOR TACO CHIPS



Dehydrator Taco Chips image

Make and share this Dehydrator Taco Chips recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup whole kernel corn or 1 cup creamed corn
1 cup sharp cheddar cheese, grated
1/2 cup red peppers or 1/2 cup green pepper, diced
1 tablespoon onion, chopped
1/8 teaspoon cayenne pepper
1/2 teaspoon chili powder
salt

Steps:

  • In a blender or food processor, blend together all ingredients at high speed.
  • Spread mixture thinly onto Fruit Roll Sheets.
  • Dry at 130° for approximately 10 hours or until dry on one side.
  • Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
  • Break into pieces.

Nutrition Facts : Calories 102.8, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 207.7, Carbohydrate 6.4, Fiber 0.9, Sugar 1.4, Protein 5.6

DEHYDRATOR AU GRATIN POTATO CHIPS



Dehydrator Au Gratin Potato Chips image

Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups potatoes, peeled, boiled and mashed
1 1/2 cups sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 teaspoon salt

Steps:

  • Put all ingredients in a blender or food processor and mix.
  • Spread onto a Fruit Roll sheet and dry for 4 hours.
  • With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

Tips:

  • Choose the right bread. A sturdy bread that can hold up to the Reuben filling is essential. Rye bread is a classic choice, but you could also use sourdough or pumpernickel.
  • Use high-quality corned beef. The corned beef is the star of the show, so make sure you use a good quality brand. Look for corned beef that is well-marbled and has a deep red color.
  • Slice the corned beef thinly. This will help it cook evenly and make it easier to eat.
  • Use a good quality sauerkraut. Sauerkraut that is too sour or too bland can ruin the Reuben. Look for a sauerkraut that has a balanced flavor.
  • Don't skimp on the Swiss cheese. Swiss cheese is another essential ingredient in a Reuben. Use a good quality Swiss cheese that melts well.
  • Use a Thousand Island dressing that you like. There are many different recipes for Thousand Island dressing, so find one that you enjoy. If you don't have a favorite recipe, you can use a store-bought dressing.
  • Cook the Reuben rounds until they are golden brown and the cheese is melted. This will ensure that the Reuben is cooked through and that the cheese is nice and gooey.

Conclusion:

Reuben rounds are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a Reuben round that will be sure to please everyone.

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