Best 5 Deli On The Green Hoagie Recipes

Welcome to the ultimate guide for creating the perfect deli on the green hoagie sandwich! In this gourmet sandwich adventure, we'll explore mouthwatering flavors and provide you with expert tips and tricks to achieve a sandwich that is both visually appealing and packed with flavor. From selecting the freshest bread to choosing the perfect fillings and condiments, we'll guide you through the process of crafting a deli on the green hoagie that will leave your taste buds dancing. So gather your ingredients and join us on this culinary journey as we create a sandwich masterpiece that will become a favorite in your kitchen.

Here are our top 5 tried and tested recipes!

HOAGIE SANDWICH

Hoagie Sandwich image

Thinly sliced ham, salami and Deli American combined with Italian dressing, lettuce, tomato and onion create a classic deli sandwich.

Provided by Land O'Lakes

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 (12-inch) loaf seeded sandwich bread, cut in half horizontally
1/2 cup shredded lettuce
4 thin tomato slices
1/4 cup thinly sliced white onion
2 tablespoons purchased deli dressing
3 ounces sliced deli ham
3 ounces sliced deli salami
4 (3/4-ounce) slices white Land O Lakes® Deli American

Steps:

Layer lettuce, tomatoes, onion, and deli dressing on bottom half of bread. Top with ham, salami, Deli American and top half of bread.

Nutrition Facts : Calories 860 calories, Fat 51 grams, SaturatedFat grams, Transfat grams, Cholesterol 175 milligrams, Sodium 3230 milligrams, Carbohydrate 52 grams, Fiber 1 grams, Sugar grams, Protein 44 grams

REAL ITALIAN HOAGIE

Real Italian Hoagie image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Provided by CHRISSYG

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

Slice the rolls, but not all the way through.
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
Remove some of the bread from the center of each half of roll.(if desired)
Drizzle a little of the olive oil mixture on the bread.
Place first the meats, then the cheese in layers.
Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

TOASTY DELI HOAGIE

Toasty Deli Hoagie image

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it's perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. -Staci Hoard, Bronston, Kentucky

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 pound thinly sliced deli smoked turkey
1/2 pound thinly sliced deli ham
6 slices hard salami
1 medium sweet yellow pepper, julienned
1 small red onion, thinly sliced
1/2 pound sliced provolone cheese
1-1/2 cups guacamole

Steps:

Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted. , In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned., Spread guacamole over bread top; place over cheese. Cut into six slices.

Nutrition Facts : Calories 601 calories, Fat 29g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1549mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.

SPECIAL ITALIAN HOAGIE WITH CHEESE, PEPPERS, AND FIVE MEATS

Special Italian Hoagie With Cheese, Peppers, and Five Meats image

Make and share this Special Italian Hoagie With Cheese, Peppers, and Five Meats recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 hoagie roll (8-inches long and 3 1/2 inches wide)
4 teaspoons good quality olive oil
1 teaspoon red wine vinegar
1/3 cup shredded iceberg lettuce
1 medium ripe tomatoes, very thinly sliced
2 ounces thin-sliced boiled ham
1 ounce thin-sliced sopressata
2 ounces thin-sliced provolone cheese
1 ounce thin-sliced prosciutto
1 ounce thin-sliced genoa salami
2 ounces thin-sliced capicola
1/4 cup marinated hot peppers (or any bottled peppers of you choice, Mancini Fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, Mancini Fried peppers are recommended)
1/4 cup thinly sliced purple onion

Steps:

**Pick your favorite bottled pepper product.
Cut the bread in half lengthwise; open it on the counter.
Pull out some of the interior; sprinkle the oil and vinegar over the cut side of each half; distribute evenly.
Lay the lettuce on one of the halves; spread it out evenly.
Top with 2 thin layers of tomato slices (reserve remaining tomato slices); season with salt and pepper.
Layer the meat and cheese, making sure each layer is distributed evenly along the length and width of the bread half.
Layer in the following order: the ham, the sopressata, 1 ounce provolone, the prosciutto, the remaining provolone, the Genoa salami, and the cappicola.
Top meats with the peppers and onion; spread them out evenly.
Top with 2 thin layers of thin tomato slices.
Season tomato with salt and pepper.
Lay the second half of bread on top of the hoagie; cut in half crosswise and serve.

Nutrition Facts : Calories 750.6, Fat 47.5, SaturatedFat 16.7, Cholesterol 94.7, Sodium 2101, Carbohydrate 45.2, Fiber 4.1, Sugar 8.7, Protein 37.8

DELI ON THE GREEN HOAGIE

DELI ON THE GREEN HOAGIE image

Number Of Ingredients 9

Ingredients

-Spiced Ham / Capicola
-Beerwurst or Braunsweiger
(not sure which one?)
-Hamstrami(Boarshead)
-Dutch Loaf / Old Fashioned Loaf
-Swiss
-Tomato
-Coleslaw
-Spicy Brown Mustard (Not Yellow)

Steps:

Working on..

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Opt for fresh, ripe vegetables and high-quality meats and cheeses.
Choose the right bread: The bread is the foundation of any great sandwich. Look for a bread that is sturdy enough to hold up to all the fillings, but still soft and chewy.
Don't skimp on the fillings: The fillings are what make a sandwich special. Be generous with your fillings and use a variety of textures and flavors.
Build the sandwich properly: Start with a layer of mayo or mustard on the bottom slice of bread. Then, add the lettuce, followed by the tomato, onion, and meat. Top with the cheese and the remaining slice of bread.
Toast the sandwich: Toasting the sandwich will help to hold it together and give it a golden brown color. You can toast the sandwich in a panini press, on a griddle, or in a toaster oven.
Serve the sandwich immediately: Sandwiches are best served immediately after they are made. This will ensure that the bread is still fresh and the fillings are still warm.

Conclusion:

With these tips in mind, you can make a deli-on-the-green hoagie that is sure to impress your friends and family. So next time you're in the mood for a delicious and satisfying sandwich, give this recipe a try. You won't be disappointed!