Best 2 Deli Style Brisket Recipes
Brisket, a flavorful and tender cut of beef from the breast or lower chest area, is often the star of deli counters and a favorite among meat enthusiasts. Cooking a deli-style brisket at home can be an intimidating task, but with the right recipe and a little patience, you can create a mouthwatering brisket that rivals the best delis. In this article, we will guide you through the process of selecting the perfect brisket, preparing it for cooking, and cooking it to perfection. We will also provide you with tips for achieving that perfect smoky flavor and a tender, juicy texture that will make your brisket the talk of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
DELI STYLE BRISKET
My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!
Provided by Nicki
Categories Main Dish Recipes Roast Recipes
Time 8h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on Low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 2.6 g, Cholesterol 46.6 mg, Fat 15.7 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 6.1 g, Sodium 72.6 mg, Sugar 1.4 g
DELI STYLE BRISKET - CROCK POT
This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!
Provided by Mirj2338
Categories Meat
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
- Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket and turn thermostat to high.
- Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.
Tips:
- Choose the right cut of brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and tender during cooking.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top. This will help to prevent the brisket from becoming too greasy.
- Season the brisket: Rub the brisket all over with a mixture of salt, pepper, and your favorite spices. This will help to flavor the meat and create a delicious crust.
- Cook the brisket slowly: Brisket is a tough cut of meat that requires a long, slow cooking process to become tender. Cook the brisket in a covered roasting pan at a low temperature for several hours, or until the meat is fall-apart tender.
- Rest the brisket: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help to redistribute the juices throughout the meat and make it more tender.
Conclusion:
Deli-style brisket is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are serving it on a sandwich, in a wrap, or simply on its own, deli-style brisket is sure to be a hit. With a little planning and preparation, you can easily make deli-style brisket at home that tastes just as good as the brisket you get from your favorite deli.
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