Best 2 Delicate Icing Snowflakes Recipes
Delicate icing snowflakes are beautiful edible decorations that can transform ordinary cakes and cookies into stunning creations. They are perfect for winter and holiday parties, and they can also be used to adorn cupcakes, pies, and other desserts. While they may look complicated, they are actually quite easy to make with just a few basic ingredients. In this article, we will explore the world of icing snowflakes, providing you with tips and tricks for creating these delicate decorations. We will also share some of our favorite recipes for icing snowflakes, so that you can impress your friends and family with your culinary skills. So, grab your piping bags and get ready to create some dazzling snowflakes!
Here are our top 2 tried and tested recipes!
DELICATE ICING SNOWFLAKES
These pretty handcrafted snowflakes add elegance to your holiday decor. Use them to decorate candles for one-of-a-kind gifts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Beat powdered sugar, meringue powder and water in large bowl with electric mixer on low speed until sugar is moistened. Beat on high speed 5 to 7 minutes or until very glossy and stiff peaks form.
- Place icing in decorating bag with #10 tip. Or place icing in strong plastic bag; cut off a tip from one corner of bag. Keep damp paper towel over tip when not in use to prevent icing from hardening.
- Cover cookie sheet with waxed paper or cooking parchment paper. Enlarge or reduce patterns (use your browser's search to find and print snowflake patterns); slide patterns under waxed paper. Trace patterns by piping on frosting, tracing longest lines of pattern first. Use a small paintbrush dipped into water to smooth any irregularities, working on each snowflake as it is piped. For candles, draw snowflakes freehand or use toothpick or pin to etch design before piping icing.
- Lightly brush entire snowflake with water; immediately sprinkle with glitter (use only edible glitter or sugar if snowflakes are to be eaten). Let dry; remove from waxed paper. To hang as decorations, attach nylon thread to one end.
Nutrition Facts : ServingSize 1 Serving
DELICATE ICING SNOWFLAKES
These pretty handcrafted snowflakes add elegance to your holiday decor. Use them to decorate candles for one-of-a-kind gifts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Beat powdered sugar, meringue powder and water in large bowl with electric mixer on low speed until sugar is moistened. Beat on high speed 5 to 7 minutes or until very glossy and stiff peaks form.
- Place icing in decorating bag with #10 tip. Or place icing in strong plastic bag; cut off a tip from one corner of bag. Keep damp paper towel over tip when not in use to prevent icing from hardening.
- Cover cookie sheet with waxed paper or cooking parchment paper. Enlarge or reduce patterns (use your browser's search to find and print snowflake patterns); slide patterns under waxed paper. Trace patterns by piping on frosting, tracing longest lines of pattern first. Use a small paintbrush dipped into water to smooth any irregularities, working on each snowflake as it is piped. For candles, draw snowflakes freehand or use toothpick or pin to etch design before piping icing.
- Lightly brush entire snowflake with water; immediately sprinkle with glitter (use only edible glitter or sugar if snowflakes are to be eaten). Let dry; remove from waxed paper. To hang as decorations, attach nylon thread to one end.
Nutrition Facts : ServingSize 1 Serving
Tips and Conclusion
Tips:
- Make sure your sugar syrup reaches the right temperature (248°F or 120°C) before adding it to the egg whites.
- Beat the egg whites gradually, starting on low speed and increasing to high speed as the mixture thickens.
- Continue beating the meringue until it is stiff and glossy and holds stiff peaks.
- Use a piping bag fitted with a small round tip to pipe the snowflakes onto parchment paper.
- Let the snowflakes dry completely before moving them.
- Store the snowflakes in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Delicate icing snowflakes are a beautiful and festive way to decorate cakes, cupcakes, and cookies. They are easy to make and can be customized to any color or flavor. With a little practice, you can create stunning snowflakes that will add a touch of elegance to your holiday desserts.
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