Best 3 Delicious And Easy Pork Stew Recipes

Are you craving a mouthwatering pork stew that tantalizes your taste buds and warms your soul? Look no further! Pork stews offer a delightful blend of tender, juicy pork, an array of aromatic vegetables, and a rich, flavorful broth that will turn any ordinary meal into an extraordinary culinary experience. Whether you're a seasoned cook or a beginner in the kitchen, crafting a delicious pork stew is easier than you think. With the right ingredients and a few simple steps, you can create a hearty and satisfying dish that will impress your family and friends.

Here are our top 3 tried and tested recipes!

DELICIOUS AND EASY PORK STEW

Delicious and Easy Pork Stew image

This is a very simple pork stew recipe that has lots of flavor, add in potatoes, small button mushrooms, carrots.. or whatever you want, it's a great starter recipe! You can really use any cut of pork that you want, I prefer the shoulder because it has the most flavor and is not dry. This tastes even better the following day! Serve this with hot cooked noodles and a crusty French baguette bread.

Provided by Kittencalrecipezazz

Categories Pork

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 tablespoons olive oil (more if needed)
3 lbs pork shoulder, cut into about 1-inch cubes
2 cups flour
1 tablespoon seasoning salt (can use white salt)
1 teaspoon black pepper (or to taste)
2 medium onions, chopped
2 tablespoons minced garlic
1 teaspoon dried chili pepper flakes (or to taste)
4 -5 tablespoons chopped fresh sage (or to taste)
1 cup dry white wine
3 cups chicken broth
1/4 cup tomato paste
1/2 teaspoon allspice
salt and pepper

Steps:

Heat oil in a heavy Dutch oven over medium-high heat.
In a bowl mix together the flour, seasoning salt and pepper.
Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl.
Add in the onion, garlic, sage and crushed pepper flakes; saute for about 8 minutes.
Return the pork to the pot and any juices from the plate.
Add in remaining ingredients (along with any other ingredients such as potatoes, carrots or any other veggies) mix to combine and season with salt and pepper.
Simmer over medium heat until pork is very tender (about 1 - 1-1/2 hours).

COUNTRY PORK STEW

Country Pork Stew image

Categories Pork Stew Low Carb Low Fat Kid-Friendly Back to School Healthy Bon Appétit Small Plates

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
1 1/2 pounds lean well-trimmed pork stew meat, cut into 1-inch cubes
1 large onion, chopped
4 garlic cloves, minced
2 tablespoons chopped fresh sage
1/2 cup dry white wine
1 3/4 cups canned unsalted chicken broth
2 tablespoons tomato paste
1/4 teaspoon ground allspice

Steps:

Heat olive oil in heavy large Dutch oven over medium-high heat. Add pork and stir until pork is brown, stirring constantly, about 4 minutes. Transfer pork to bowl. Add onion, garlic and sage to Dutch oven and sauté until onion is tender, about 10 minutes. Return pork and any juices in bowl to Dutch oven. Season with pepper. Add remaining ingredients. Simmer over medium heat until pork is very tender when pierced with fork, approximately 1 hour.

EASY PORK STEW

Easy Pork Stew image

Make and share this Easy Pork Stew recipe from Food.com.

Provided by pines506

Categories Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 slices bacon
1 tablespoon flour
1/2 teaspoon salt
1 lb pork shoulder, for stew cut into 1 1/4-inch pieces (I've also used pork steaks)
1 onion, chopped
3 garlic cloves, smashed
1 sweet green pepper, seeded and cut in 1/4 inch strips
1 (12 ounce) can Italian-style tomatoes
2 teaspoons apple cider vinegar
1/8 teaspoon cayenne pepper
1 1/2 cups instant polenta, cooked following package directions

Steps:

Cook bacon in a 4 quart saucepan until crispy. Remove bacon to paper toweling; when cool, crumble and reserve for garnish.
Combine flour and salt in plastic bag. Add pork and shake to coat.
Heat suacepan with bacon fat over medium-high heat. Add pork, in a single layer and cok until browned on all sides, about 4 minutes. Add onion, garlic and green pepper; cook 2 minutes, stirring.
Crush tomatoes with spoon, then add to stew with their juice and vinegar and cayenne. Bring to a boil, reduce heat to low and simmer, covered, for 2 1/4 hours or until pork is tender and the tomatoes are slightly thickened.
Serve stew over the prepared polenta.

Nutrition Facts : Calories 246.9, Fat 17.2, SaturatedFat 5.9, Cholesterol 58.8, Sodium 432.7, Carbohydrate 7.9, Fiber 1.2, Sugar 3.8, Protein 14.9

Tips for Making the Best Pork Stew:

Choose the Right Cut of Pork: Opt for a tougher cut of pork like chuck roast or pork shoulder. These cuts become tender and flavorful when braised in the stew.
Brown the Meat: Searing the meat in a hot pan before adding it to the stew adds depth of flavor. It also helps to brown the flour, which thickens the stew.
Use a Dutch Oven or Slow Cooker: Both Dutch ovens and slow cookers are great for making pork stew. Dutch ovens allow for more control over the cooking process, while slow cookers are ideal for hands-off cooking.
Add Vegetables and Herbs: Incorporate a variety of vegetables into your stew, such as carrots, celery, onions, and potatoes. You can also add herbs like thyme, rosemary, and bay leaves for extra flavor.
Simmer Slowly: Pork stew should be cooked low and slow to allow the flavors to develop and the meat to become tender. Aim for a cooking time of at least 1.5 hours.

Conclusion:

Pork stew is a hearty and comforting dish that is perfect for a cold winter day. With the right ingredients and a little patience, you can create a delicious and flavorful stew that will warm your soul. Experiment with different vegetables, herbs, and spices to find your perfect combination. Whether you prefer a classic pork stew or something with a more unique twist, there is a recipe out there for everyone. So gather your ingredients, grab a pot, and let's get stewing!