Best 2 Delicious Carrots Recipes
Carrots are a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. Whether you prefer them roasted, steamed, or juiced, there's no denying that carrots are a delicious and healthy addition to any meal. If you're looking for ways to add more flavor and variety to your carrot dishes, you've come to the right place. In this article, we'll share some of our favorite carrot recipes that will make you fall in love with this humble vegetable all over again. From simple side dishes to hearty main courses, we have something for everyone. So grab a carrot and get ready to cook up a delicious and nutritious meal!
Let's cook with our recipes!
DELICIOUS CARROTS
My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.
Provided by Halcyon Eve
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a medium skillet over medium heat.
- Add onions and cook, stirring often, until soft and transparent.
- If butter begins to brown, reduce heat to medium-low.
- Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
- Season with a dash of nutmeg and salt & pepper to taste.
SIMPLY DELICIOUS HONEY SPICED CARROTS
Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I buy it in bulk at my Health Food Store. That way I can buy just what I need at a fraction of the price charged in the grocery store! Kids generally like baby carrots so why not cook them up as a tasty side dish and get them eating a vegetable with their meal! Remember, DO NOT give honey to children under one year of age! I like to saute the carrots as that brings out the sweetness of the carrots but steam them if you prefer. Hope you enjoy this creation!
Provided by Mamas Kitchen Hope
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute or steam carrots until they are cooked to your desired texture and transfer to serving bowl.
- Meanwhile, melt butter and mix in the honey, cinnamon and cardamom. Drizzle mixture over warm carrots. Sprinkle with chopped parsley or cilantro, if desired.
- Season with salt and pepper if desired. Enjoy.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a bright orange color. Avoid carrots that are limp, wrinkled, or have brown spots.
- Wash the carrots thoroughly: Scrub the carrots under running water to remove any dirt or debris.
- Peel the carrots, if desired: Peeling the carrots is not necessary, but it will give them a smoother texture and make them easier to eat.
- Cut the carrots into desired shapes: You can cut the carrots into slices, sticks, chunks, or any other desired shape.
- Cook the carrots properly: Carrots can be cooked in a variety of ways, including boiling, steaming, roasting, frying, or grilling. The cooking time will vary depending on the method used.
- Season the carrots to taste: Carrots can be seasoned with a variety of herbs, spices, and seasonings. Some popular options include salt, pepper, garlic, onion, thyme, rosemary, and paprika.
- Serve the carrots immediately: Carrots are best served immediately after cooking. However, they can also be stored in the refrigerator for up to 3 days.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in a variety of ways. They are a good source of vitamins, minerals, and antioxidants. By following the tips above, you can cook carrots that are flavorful, nutritious, and visually appealing. So next time you're looking for a healthy and satisfying snack or side dish, reach for some carrots!
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