Best 10 Delicious Chicken And Dumpling Casserole Recipes
Indulge in the comfort and warmth of a "Delicious Chicken and Dumpling Casserole," a classic dish that embodies culinary bliss. Whether you're craving a hearty family meal or a cozy dish to savor on a chilly evening, this casserole promises to tantalize your taste buds and leave you feeling satisfied. Embark on a culinary journey as we unveil the secrets behind creating the ultimate chicken and dumpling casserole, guiding you through the selection of the finest ingredients, the art of crafting fluffy dumplings, and the delicate balance of flavors that will transform your kitchen into a haven of aromas.
Let's cook with our recipes!
CHICKEN & DUMPLING CASSEROLE
Chicken & Dumpling Casserole Recipe without biscuits- use rotisserie chicken for a simple weeknight meal. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!
Provided by Plain Chicken
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF.
- Melt butter in the microwave and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
- Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
- Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
- Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
CHICKEN AND DUMPLINGS CASSEROLE
This chicken and dumplings casserole is comfort food at its best.
Provided by Henni Bartel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Combine chicken, carrot, celery, and bouillon in a large pot and add enough water to cover. Bring to a boil, cover, and cook until chicken is no longer pink in the centers, 10 to 15 minutes. Drain, reserving chicken and broth in another pot or bowl.
- Melt butter in the same pot over medium heat. Cook onion and garlic in the hot butter for 5 minutes. Stir in flour, poultry seasoning, basil, thyme, and pepper. Stir in chicken broth and milk slowly. Add chicken mixture and peas. Simmer over medium-low heat until thick, 10 to 15 minutes. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until mixture is bubbling, 20 to 25 minutes. Remove from the oven and place biscuits on top. Cover and bake for 15 minutes. Uncover and continue baking until biscuits are golden brown, 15 to 20 minutes more.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 47.7 g, Cholesterol 75 mg, Fat 23.4 g, Fiber 2.9 g, Protein 24.8 g, SaturatedFat 10.1 g, Sodium 1465.1 mg, Sugar 10.4 g
CHICKEN AND DUMPLINGS CASSEROLE
Chicken and Dumplings Casserole is a quick and easy comfort food dish. It's ultra-creamy with all the taste and texture of chicken and dumplings without all the hard work!This casserole recipe is the perfect dish to prepare for potlucks, to take to a friend, and to make for dinner any night of the week. It's a one-dish wonder the whole family will love!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Place butter in a 9 x 13 casserole or baking dish and melt in the microwave in 30-second intervals until melted. (about 1 minute)
- Place shredded or chopped chicken on top of butter spread evenly in the bottom of the baking dish.
- In a mixing bowl combine flour, milk, poultry seasoning, and salt & pepper. Pour evenly over chicken (DO NOT MIX OR STIR IN).
- In the same mixing bowl combine condensed chicken soup with herbs and chicken broth. Pour evenly over the flour mixture (DO NOT MIX OR STIR IN).
- Place in oven and bake for 35 to 45 minutes. Let rest for 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 341 kcal, Carbohydrate 21 g, Protein 10 g, Fat 24 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 69 mg, Sodium 984 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g
CHICKEN & DUMPLING CASSEROLE
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. -Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 393 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1313mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
CHICKEN & DUMPLING CASSEROLE
Simple and delicious. My kids loved it because it was plain (read that "no vegetables") but had lots of creamy flavor! Found this recipe at Plain Chicken blog.
Provided by Barenakedchef
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Melt butter in the microwave and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
- Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
- Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
- Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
Nutrition Facts : Calories 350.4, Fat 17.8, SaturatedFat 8, Cholesterol 82.1, Sodium 895.6, Carbohydrate 22.2, Fiber 0.6, Sugar 0.3, Protein 23.9
EASY CHICKEN AND DUMPLING CASSEROLE RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F. Melt the butter and pour into a 13x9 baking pan. Spread the chicken on top of the butter. DO NOT STIR. In a mixing bowl, whisk together the milk and the flour until smooth then pour gently over the chicken. DO NOT STIR. Using the same bowl, whisk together the chicken broth and the soup. Slowly pour that over the top of all. DO NOT STIR. Bake uncovered for 35-40 minutes or until light golden brown. Let casserole rest about 10 minutes before serving.
CHICKEN DUMPLING RECIPE
This is more like a chicken dumpling casserole. My mother used to make something very similar for me when I was a kid. Source: Mom.
Provided by Lindsey
Categories Main Dish Recipes Dumpling Recipes
Time 1h7m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chicken, carrots, celery, and peas in a skillet over medium-high heat. Saute until vegetables are tender and chicken is no longer pink in the center, 7 to 10 minutes. Transfer mixture to a casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in the same skillet; reduce heat to medium. Stir in flour, dried onion, salt, pepper, and celery seed. Add chicken broth and milk slowly; cook and stir until thickened, about 20 minutes. Pour mixture into the dish, almost covering the chicken and vegetables. Cover vegetables with biscuit pieces.
- Bake in the preheated oven until biscuits have raised and browned, about 30 minutes.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 30.9 g, Cholesterol 74.6 mg, Fat 19.3 g, Fiber 1.6 g, Protein 21.4 g, SaturatedFat 9 g, Sodium 1152 mg, Sugar 6.9 g
MILLION DOLLAR CHICKEN CASSEROLE
Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.
Provided by Amanda Stanfield
Categories Chicken Casserole
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
- Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg
CHICKEN AND DUMPLING CASSEROLE
This is an easy, quick way to make chicken and dumplings. It is not traditional, but it is delicious. IMPORTANT NOTE: this recipe requires self-rising flour. If you do not use self rising flour, it will not work, and you will not get dumplings, just soup. Also, self-rising flour loses its leavening power after 6 months, and it won't work then, either. So when making this recipe, please use freshly bought self-rising flour. For the chicken, I buy a rotisserie chicken, remove the skin, legs and wings, and chop up the breast and thigh meat. This should give you about 2 to 3 cups of chopped chicken. Reserve the wings and legs for another use.
Provided by xtine
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF.
- Grease a 9" x 13" baking dish (I use Pam).
- Put the chicken in the greased baking dish.
- Sauté the onion, celery and carrot in the olive oil over medium heat for 5 minutes.
- Whisk together the self-rising flour and milk, and pour over the chicken.
- Whisk the cream of chicken soup, chicken broth, and poultry seasoning together, and stir in the sautéed vegetables.
- Pour this mixture over the chicken. DO NOT STIR! IF YOU STIR, YOU WILL NOT GET ANY DUMPLINGS.
- Bake, uncovered, on the middle rack of the oven at 400ºF for 40 minutes, or until the top is beginning to brown.
- Let sit for 5 to 10 minutes before serving - this allows the sauce to set up. You can serve it right out of the oven, but the sauce will be thin.
Nutrition Facts : Calories 212, Fat 9.6, SaturatedFat 2.5, Cholesterol 9.7, Sodium 889.1, Carbohydrate 24.8, Fiber 1.5, Sugar 2.2, Protein 6.6
CHICKEN & DUMPLING CASSEROLE RECIPE - (4.4/5)
Provided by á-24940
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°F. For the first layer, melt ½ stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. For the second layer, in a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again, do not stir. For the third layer, in a medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again, do not stir. Bake the casserole for 30-40 minutes, or until the top is golden brown Note: The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.
Tips:
- For a richer flavor, try browning the chicken before adding it to the casserole.
- If you don't have any leftover chicken, you can use cooked chicken from a rotisserie or store-bought.
- Feel free to get creative with the vegetables you use. Some other great options include carrots, celery, and green beans.
- For a creamier casserole, add a cup of sour cream or heavy cream.
- If you're short on time, you can use store-bought dumplings. Just be sure to cook them according to the package directions.
Conclusion:
Chicken and dumpling casserole is a classic comfort food that's easy to make and always a crowd-pleaser. With its creamy broth, tender chicken, and fluffy dumplings, this casserole is sure to warm you up on a cold night. So next time you're looking for a quick and easy meal, give this chicken and dumpling casserole a try. You won't be disappointed.
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