Best 3 Delicious Chicken Chili Recipes

Chicken chili is a hearty, flavorful dish that is perfect for a cold winter day or a casual get-together with friends and family. With its combination of tender chicken, savory spices, and a rich, flavorful broth, it’s sure to be a hit with everyone who tries it. In this article, we will explore the best recipes for cooking up a delicious chicken chili that’s packed with flavor and sure to satisfy your cravings.

Let's cook with our recipes!

DELICIOUS CHICKEN CHILI

Delicious Chicken Chili image

This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version.

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 14 serving (3-1/2 quarts).

Number Of Ingredients 16

Ingredients

3 cups chopped onions
1-1/2 cups chopped green peppers
4 garlic cloves, minced
2 tablespoons vegetable oil
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
2 to 4 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon salt, optional
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
2 cups water
1 can (6 ounces) tomato paste
1 bay leaf
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained

Steps:

In a 5-qt. Dutch oven, saute the onions, green peppers and garlic in oil until onion is tender. Add chicken; cook and stir for 4 minutes or until browned. , Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 40 minutes, stirring occasionally. Add beans; cook, uncovered, for 20 minutes, stirring occasionally. Discard bay leaf.

Nutrition Facts :

FAST & DELICIOUS WHITE CHICKEN CHILI

Fast & Delicious White Chicken Chili image

This is based on a crockpot recipe, but I use it on the stovetop too. It can be thrown together in about 30 minutes!

Provided by Velve

Categories One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 19

Ingredients

3 (16 ounce) cans navy beans, drained
32 ounces chicken broth
1 (12 ounce) can evaporated milk
1 cup water
1 onion, chopped (or use 1T dried chopped onion)
2 (4 ounce) cans diced green chilies
2 garlic cloves, minced
1/2 tablespoon white pepper
1 tablespoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cloves
4 cups cooked boneless skinless chicken breasts
1/2 cup mild salsa
1/2 cup sour cream
1 bunch chopped cilantro (optional)
1 whole avocado, diced (optional)
1/2 cup shredded monterey jack cheese
10 corn tortillas

Steps:

In a large pot, sautee onion in a little olive oil and then add beans, broth, evaporated milk, chilis and garlic. If you are using dried chopped onion, add it to the liquid at this time. Bring to a boil, turn down heat to simmer.
While soup is heating chop chicken into small pieces. Combine spices into a small dish. Sprinkle the spices onto the chicken and toss to cover. Once the soup is boiling/simmering, stir in chicken. Simmer for 30 minutes.
If chili seems too thick, add up to 1 cup of water
Serve with grated cheese, sour cream, salsa, cilantro and avocado. Heat tortillas and serve on the side. Yum!
**you can omit the chicken and use vegetable broth for a delicious vegetarian version.

DELICIOUS WHITE CHICKEN CHILI

Delicious White Chicken Chili image

This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.

Provided by Cathieg

Categories < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (48 ounce) jar great northern beans
5 chicken breasts, cooked and shredded
2 (4 ounce) cans green chilies, chopped
3/4 cup chicken broth
1 small onion, chopped
1/2 cup olive oil
1/4 cup flour
1 teaspoon cumin
1 1/2 teaspoons chili powder
1 teaspoon Tabasco sauce
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1/2 cup sour cream or 1/2 cup low-fat sour cream
2 cups half-and-half or 2 cups fat-free half-and-half

Steps:

Cook onion in 2 Tbsp of the olive oil until soft and set aside.
In a dutch oven, add remaining olive oil on low and add flour, stirring continuously to make a roux.
Stir in onion, then gradually add broth, and half and half, whisking constantly.
Bring mixture to a boil, then simmer.
Stir in tabasco, chili powder, cumin, salt, and white pepper, beans, chicken, and chilies, simmer for approximately 30 minutes, stirring occasionally.
Add sour cream, and half and half and simmer for another 15 minutes.
Serve with tortilla chips, salsa, shredded Monterey Jack cheese, and sour cream.

Tips:

Use a variety of beans: Don't be afraid to experiment with different types of beans, such as black beans, kidney beans, or pinto beans. This will add flavor and texture to your chili.
Don't skimp on the spices: Chili is all about the spices! Be sure to use a generous amount of chili powder, cumin, and paprika. You can also add other spices to taste, such as garlic powder, onion powder, or cayenne pepper.
Simmer for at least 30 minutes: The longer you simmer your chili, the more flavorful it will be. Simmer for at least 30 minutes, or up to 2 hours if you have time.
Serve with your favorite toppings: Chili is delicious served with a variety of toppings, such as sour cream, shredded cheese, diced onions, or crushed tortilla chips. Get creative and find your favorite combination.

Conclusion:

Chicken chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a hearty and satisfying dinner on a cold winter night. With so many different recipes to choose from, there's sure to be a chicken chili recipe that you'll love. So what are you waiting for? Get cooking!