Best 2 Delicious Collard Greens Recipes
Collard greens, a leafy green vegetable with a slightly bitter taste, can be transformed into a delicious and flavorful dish with the right recipe. Whether you prefer braised, steamed, or sautéed collard greens, this versatile vegetable offers a variety of cooking methods to suit your taste. Whether you're a seasoned cook or just starting out, discovering the perfect recipe for collard greens will allow you to create a delightful and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS COLLARD GREENS
Make and share this Delicious Collard Greens recipe from Food.com.
Provided by Forever Foodie
Categories Vegetable
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- In a clean sink, filled with water, add greens. Thoroughly wash any dirt/grit. Drain. Remove tough stems, roll 4-6 leaves at a time, and chop into 1 inch pieces. Place back into sink.
- In a large dutch oven, bring 2 cans (4 cups) broth to a boil, add ham hocks, onion, garlic, hot sauce, vinegar, 1/4 c sugar, and seasoning. Lower heat, Cover and simmer 1 hr 30 mins (make sure that the liquid covers half the ham hock, if not add additional chicken broth).
- Add greens. When greens have reduced down, add the remaining 1/4 c sugar. Toss to combine. Cover and cook for another 1 hr 30 mins - 2 hours. If the ham hocks have not shredded, remove, chop and return to pan.
- Serve and enjoy!
UNUSUAL AND DELICIOUS COLLARD GREENS
I had way too many collards in my garden I needed to pull out to prepare my spring soil. After enjoying several recipes on this site, I got a recipe from a co-worker and it was something really different and good. My fiance says its the best collards he has had, and trust me, we have tried them a lot of different ways!
Provided by Desert Sea Chicken
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute butter, green onion, garlic and collards.
- Add rice and a little water and cover.
- Check every few minutes and stir, add more water so it does not become dry, if needed, add extra water.
- When rice is cooked add cream cheese and milk.
- Add salt and pepper and serve.
Tips:
- Soak the collard greens: Soaking the collard greens in cold water for at least 30 minutes will help to remove any dirt or grit and make them more tender.
- Use a variety of cooking methods: Collard greens can be cooked in a variety of ways, including boiling, steaming, sautéing, and braising. Experiment with different methods to find the one that you like best.
- Add flavor with seasonings: Collard greens have a slightly bitter taste, so it's important to add some flavor with seasonings. Some common seasonings that are used with collard greens include salt, pepper, garlic, onion, and smoked paprika.
- Cook collard greens with other ingredients: Collard greens can be cooked with a variety of other ingredients, such as bacon, sausage, ham, chicken, or beans. This will add flavor and depth to the dish.
- Serve collard greens with a side dish: Collard greens are often served with a side dish, such as cornbread, mashed potatoes, or rice.
Conclusion:
Collard greens are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. With their slightly bitter taste and versatility, collard greens are a great addition to any meal. Whether you're looking for a simple side dish or a hearty main course, collard greens are sure to please.
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