Best 3 Delicious Cool Whip Ice Cream Recipes

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Preparing a delectable cool whip ice cream is a commendable endeavor, whether you're aiming to impress guests at your next gathering or simply craving a delightful frozen treat. This cool whip ice cream stands out with its incredibly smooth and creamy texture, coupled with a light and airy consistency that will leave you craving for more. If you're seeking a recipe that promises a flavorsome and refreshing cool whip ice cream, look no further. In this article, we'll guide you through the process of creating this delectable dessert, providing you with a step-by-step recipe that unveils the secrets to achieving the perfect balance of flavors and textures. Get ready to embark on a culinary journey that will transform your dessert repertoire and leave you with a delightful cool whip ice cream experience.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOUS COOL WHIP-ICE CREAM



Delicious Cool Whip-Ice Cream image

Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.

Provided by Linda Thomas

Categories     Frozen Desserts

Time 15m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) package instant pudding mix (any flavor)
1 cup milk
1 (12 ounce) carton Cool Whip, thawed

Steps:

  • In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
  • Use bowl scraper to fold the pudding into the cool whip, combining well.
  • Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.

Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1

COOL WHIPPED FROSTING



Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

AWESOME 60 SECOND INSTANT COOL WHIP OR INSTANT ICE CREAM



Awesome 60 Second Instant Cool Whip or Instant Ice Cream image

Make and share this Awesome 60 Second Instant Cool Whip or Instant Ice Cream recipe from Food.com.

Provided by Mimi Bobeck

Categories     Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup low-carb milk
10 blueberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together) or 10 raspberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together)
1 (4 g) packet sugar (optional) or 1 (1 g) packet Equal sugar substitute (optional)

Steps:

  • You will need: 1 SMALL Cuisinart (If you are making this for a party, then large Cuisinart would work. But if this is just for you use the small Cuisinart).
  • Dump berries into the Cuisinart first.
  • Add the packet of sweetener of your choice.
  • (If you don't like sweets too much, you can skip this step.).
  • Cover the berries and sweetener with the Carb Countdown Dairy beverage.
  • Leave enough space under the lid because this stuff REALLY, REALLY fluffs up!
  • Put the cover on and Blend in short spurts.
  • About 30-60 seconds depending on how smooth you want the fruit to be.
  • The longer you blend this the fluffier this will come out.
  • For a beverage, scoop this out into a glass and pour some more Carb Countdown directly into glass to thin out mixture and drink.
  • For a "Cool Whip" like topping, take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful, tasty topping.
  • To make this into ice cream, scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream.
  • Eat and enjoy.

Nutrition Facts : Calories 19.2, Fat 0.2, Sodium 0.6, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 0.4

Tips for Making Cool Whip Ice Cream:

- Use high-quality ingredients. The better the ingredients, the better the ice cream will taste. - Make sure the Cool Whip is completely thawed before using it. This will help it mix smoothly with the other ingredients. - If you want a richer flavor, use heavy cream instead of milk. - Add your favorite mix-ins, such as chocolate chips, sprinkles, or fruit. - Freeze the ice cream for at least 4 hours before serving. This will allow it to firm up and develop a smooth texture.

Conclusion:

Cool Whip ice cream is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a creamy and flavorful ice cream that is perfect for any occasion. So next time you're looking for a sweet and refreshing snack, give Cool Whip ice cream a try!

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