Best 4 Lemon Basil Carrots Recipes
Lemon basil carrots are a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course. The combination of lemon, basil, and carrots creates a unique and flavorful dish that is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a meal that is both healthy and delicious. This article will provide you with a step-by-step guide to making lemon basil carrots, including tips on how to choose the best carrots and how to make the perfect sauce.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-BASIL CARROTS
THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.
LEMON GARLIC BASIL CARROTS
I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through
Nutrition Facts : Calories 92 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein.
LEMON-BASIL CARROTS
Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a small amount of water for 20 minutes.
- In a different saucepan, melt butter.
- Stir in lemon juice, garlic, salt, pepper, and basil.
- Add carrots and toss.
LEMON BASIL BUTTERED CARROTS
This has been a favorite side dish in our family for many years, and is so easy!
Provided by Dawn Bruestle
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
- 2. Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.
Tips:
- Choose the right carrots: Select organic carrots, if possible, and look for carrots that are firm, brightly colored, and free of blemishes.
- Wash and peel the carrots: Scrub the carrots干净, then use a vegetable peeler to remove the outer layer of skin.
- Cut the carrots into desired shapes: For this recipe, the carrots are cut into thin strips, but you can also cut them into matchsticks, slices, or rounds, depending on your preference.
- Blanch the carrots (optional): Blanching the carrots briefly in boiling water helps to tenderize them and bring out their natural sweetness. To blanch the carrots, bring a pot of water to a boil, add the carrots, and cook for 2-3 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process.
- Use fresh herbs: Fresh basil is essential for this recipe, as it provides a bright, aromatic flavor. You can also add other fresh herbs, such as cilantro, parsley, or mint, to your taste.
- Don't overcrowd the pan: When sautéing the carrots, be sure not to overcrowd the pan, as this will prevent them from cooking evenly. Cook the carrots in batches, if necessary.
- Serve immediately: Lemon-basil carrots are best served immediately, while they are still warm and tender. You can garnish them with additional fresh basil or a squeeze of lemon juice, if desired.
Conclusion:
Lemon-basil carrots are a simple yet flavorful side dish that can be enjoyed as part of a healthy meal. They are easy to make, packed with nutrients, and sure to impress your family and friends. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy dish that will surely become a staple in your kitchen. So next time you're looking for a quick and easy side dish, give lemon-basil carrots a try!
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