Best 2 Delicious Game Day Beef Stew Recipes
Whether you're hosting a party or simply looking for a hearty and satisfying meal, a delicious game day beef stew is always an excellent choice. With its tender chunks of beef, flavorful broth, and hearty vegetables, it's a dish that will warm you up from the inside out and leave you feeling satisfied. But with so many recipes out there, it can be tough to know where to start. That's why we've put together this guide to help you find the best recipe for your next game day feast. We'll cover everything from choosing the right cut of beef to finding the perfect blend of spices. So whether you're a seasoned cook or a novice in the kitchen, you'll be sure to find a recipe that you'll love.
Let's cook with our recipes!
DELICIOUS GAME DAY BEEF STEW
This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the oven in a stew pot. This recipe can EASILY be doubled or tripled depending on the size of your family or crowd!
Provided by SaraBellaBean
Categories Stew
Time 5h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown stew meat.
- Add 2 cans of cream of mushroom soup with one can of water.
- Put in oven safe stew pot.
- Bake at 250 degrees for 4-6 hours.
GAME DAY BEEF STEW
Make and share this Game Day Beef Stew recipe from Food.com.
Provided by Lvs2Cook
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 tbsp flour, sugar, salt and pepper in a large bowl and whisk the tomato juice until smooth. Set aside.
- Combine beef and next 5 ingredients in a crockpot and add tomato juice mixture over top.
- Cover and cook on HIGH for 5 1/2 hours or until beef is tender.
- Whisk together 2 tablespoons hot water and remaining 2 tablespoons flour until smooth. Add to crockpot and stir until blended. Cover and cook 30 more minutes.
Nutrition Facts : Calories 469.2, Fat 29.6, SaturatedFat 11.9, Cholesterol 101.3, Sodium 1124.4, Carbohydrate 19.5, Fiber 3.1, Sugar 9.5, Protein 31.9
Tips:
- Choose the right beef. Chuck roast or stew meat are great choices for beef stew, as they are tough cuts of meat that will become tender when cooked slowly.
- Brown the beef before stewing. This will help to develop the flavor of the beef and prevent it from becoming dry.
- Use a variety of vegetables. This will add flavor and color to the stew. Some good choices include carrots, celery, onions, potatoes, and peas.
- Use a good quality beef broth. This will make a big difference in the flavor of the stew. You can also use a combination of beef broth and red wine or beer.
- Season the stew well. Salt, pepper, garlic, and onion powder are all good choices. You can also add other herbs and spices to taste.
- Cook the stew low and slow. This will allow the flavors to develop and the beef to become tender. Simmer the stew for at least 1 hour, or until the beef is fall-apart tender.
- Serve the stew with a side of crusty bread or mashed potatoes. This will help to soak up all of the delicious sauce.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to please everyone at the table. With these tips, you can make a delicious beef stew that will be the star of your next meal.
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