Best 5 Delicious Garlicky Garlic Butter Recipes
Are you tired of bland, boring dishes that lack flavor? Craving a rich, savory spread that elevates your culinary creations? Look no further than the delectable delicacy known as garlic butter. This magical concoction combines the pungent, aromatic essence of garlic with the velvety smoothness of butter, resulting in a symphony of flavors that will transform even the simplest dishes into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
GARLIC BUTTER
Provided by Bobby Flay
Time 5m
Number Of Ingredients 3
Steps:
- Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
GARLICKY, BUTTERED CARROTS
This is one of the few occasions when overcrowding the skillet is a good thing. These carrots are cooked in fat (schmaltz, olive oil, butter), with a pinch of something spicy (red-pepper flakes, cayenne, even hot paprika), sort of half-steaming on top of each other until just tender (no mushy carrots here, please). At the end, they are seasoned with a bit of finely grated or chopped garlic off the heat, which quiets the garlicky punchiness without extinguishing it entirely. Like a sandwich cut into triangles, the fact that the carrots are sliced into rounds makes them taste above-average delicious.
Provided by Alison Roman
Categories easy, quick, vegetables, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Melt chicken fat in a large skillet over medium-high heat. (If using butter, melt until lightly foamy and starting to brown, 2 to 3 minutes.) Add olive oil and red-pepper flakes, if using, swirling to bloom a bit in the butter. Add carrots and season with salt and pepper. Cook, tossing occasionally, until carrots are just cooked through, 3 to 4 minutes. (They should be simply softened, like al dente pasta, not soft or mushy.)
- Remove pan from heat, and add garlic, tossing to coat, and transfer to serving bowl.
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
DELICIOUS GARLICKY GARLIC BUTTER
Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!
Provided by Loves2Teach
Categories European
Time 5m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- You can divide this into individual servings, or just leave it in one dish.
- For a more robust garlic flavor, melt the butter with the crushed garlic in it.
Tips:
- Use fresh garlic: Fresh garlic has a more robust flavor than garlic powder or garlic salt.
- Roast the garlic first: Roasting the garlic mellows its flavor and makes it sweeter.
- Use a variety of herbs: Don't just stick to parsley. Try adding other herbs like thyme, rosemary, or oregano.
- Use a good quality butter: The better the butter, the better the garlic butter.
- Let the garlic butter sit: Letting the garlic butter sit for a while allows the flavors to meld together.
- Use garlic butter on everything: Garlic butter is great on bread, pasta, vegetables, and even meat.
Conclusion:
Garlic butter is a versatile and delicious condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add some extra flavor to your food, try making a batch of garlic butter. You won't be disappointed!
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