Best 3 Delicious Homemade Iced Coffee Recipes
Indulge in the rich and refreshing taste of homemade iced coffee, a delightful treat perfect for those hot summer days or as a refreshing pick-me-up any time of the year. With just a few simple ingredients and a little bit of time, you can create a delicious cup of iced coffee that rivals your favorite coffee shop, saving you money and allowing you to customize your drink to your exact preferences.
Let's cook with our recipes!
PERFECT ICED COFFEE
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Provided by Chungah Rhee
Categories drink
Yield 1 serving
Number Of Ingredients 5
Steps:
- FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
DELICIOUS ICED COFFEE
Make and share this Delicious Iced Coffee recipe from Food.com.
Provided by MsMiddleton
Categories Beverages
Time 15m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
- Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
- Store in refrigerator for up to 3 days.
- Instant cocoa mix can be subsituted for cocoa powder.
- For frozen coffee drink, add ice and whip in blender.
Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 1.2, Cholesterol 5.7, Sodium 25.5, Carbohydrate 15.1, Fiber 1.2, Sugar 11.1, Protein 2.3
Tips:
- Choose high-quality coffee beans: Use freshly ground coffee beans for the best flavor.
- Use filtered or cold water: This will help to avoid a bitter taste.
- Brew your coffee strong: This will ensure that your iced coffee has a bold flavor.
- Let your coffee cool completely before chilling: This will help to prevent your coffee from becoming diluted.
- Use a variety of add-ins: Milk, cream, sugar, flavored syrups, and spices can all be used to customize your iced coffee.
- Experiment with different brewing methods: Cold brew, pour over, and French press are all popular methods for making iced coffee.
Conclusion:
Iced coffee is a refreshing and delicious way to enjoy your favorite coffee drink. With a few simple tips, you can easily make delicious iced coffee at home. So next time you're craving a cold coffee, skip the coffee shop and make your own iced coffee instead!
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