Best 5 Delicious Kitchen Sink Meatloaf Recipes
Are you looking for a recipe that is guaranteed to satisfy your taste buds and becomes a staple in your kitchen? Look no further than our guide to making a mouthwatering "Kitchen Sink Meatloaf." This dish gets its name from its unexpected and flavorful combination of ingredients, resulting in a juicy, savory, and hearty meatloaf. It's the perfect comfort food that is sure to impress family and friends. With our step-by-step instructions and curated list of the best recipes, you'll be cooking like a pro in no time. Let's dive into the world of "Kitchen Sink Meatloaf" and discover the secrets to creating a meal that will leave you craving for more.
Here are our top 5 tried and tested recipes!
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
KITCHEN SINK MEATLOAF
A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.
Provided by KMSOUTHERN
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
- Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 217.5 calories, Carbohydrate 19 g, Cholesterol 63.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 393.5 mg, Sugar 10.7 g
THE MOST EASY AND DELISH MEATLOAF EVER!
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g
MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
DELICIOUS 'KITCHEN SINK' MEATLOAF
The turned-out-super-tasty "wing-it" meatloaf recipe! My 15 year old LOVED this, and I couldn't stop eating it either! It was very quick to assemble, using the food processor to slice, chop, grate, and crush. With the green pepper, pepper jack cheese and tortillas it seemed like it might come out a bit spicey, but it had a touch of sweetness that was delicious.
Provided by ReluctantCook
Categories Meat
Time 45m
Yield 4-6 4 oz servings, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Chop onion and green pepper, by hand or in food processor (slice).
- Heat frying pan on medium, melt butter and add chopped the vegetables. Cook until translucent.
- Grate the pepper jack cheese and set aside.
- Crush the Scoops to a fine consistency and set aside.
- Put the ground beef in a medium size bowl and mix in the eggs, salt, pepper, onion, and green pepper. Add in the cheese and crushed Scoops til well combined.
- Place in baking pan and form in to desired shape
- Drizzle ketchup and barbeque sauce over the loaf using a diagonal pattern.
- Put in oven and cook ~45 minutes.
Nutrition Facts : Calories 589, Fat 42.6, SaturatedFat 19.9, Cholesterol 261.9, Sodium 1734.6, Carbohydrate 7.4, Fiber 0.7, Sugar 5, Protein 42.5
Tips:
- Use a variety of ground meats to create a more flavorful meatloaf. Ground beef, pork, and turkey are all good options.
- Don't be afraid to experiment with different seasonings and ingredients. The possibilities are endless!
- Be sure to cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit. This will ensure that it is cooked through and safe to eat.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices redistribute and make the meatloaf more tender.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
The kitchen sink meatloaf is a versatile and delicious dish that is perfect for any occasion. With so many different ways to make it, you're sure to find a recipe that you and your family will love. So next time you're looking for a hearty and satisfying meal, give the kitchen sink meatloaf a try!
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