Best 5 Delicious Mock Pecan Pie Recipes
Are you craving a decadent and nutty dessert but don't have pecans on hand? Look no further! Discover the delightful world of mock pecan pie, a luscious treat that captures the essence of classic pecan pie without the pecans. This irresistible dessert is a symphony of flavors and textures, featuring a buttery, flaky crust, a rich and creamy filling, and a delightful topping that mimics the crunch and sweetness of pecans. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a culinary journey to create a mock pecan pie that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
MOCK PECAN PIE
Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.
Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
MOCK PECAN PIE II
This recipe tastes just like pecan pie, and is great for people with nut allergies!
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
- Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 60.8 g, Cholesterol 85 mg, Fat 15.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 240.8 mg, Sugar 25.5 g
MOCK PECAN PIE
Make and share this Mock Pecan Pie recipe from Food.com.
Provided by mstrcook
Categories Pie
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Beat sugar, salt and eggs together.
- Add beans.
- Mix well.
- Let ingredients stand for 1/2 hour.
- Pour into pie shell.
- Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3
DELICIOUS MOCK PECAN PIE
Make and share this Delicious Mock Pecan Pie recipe from Food.com.
Provided by pebbles4ann
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingreients.
- Pour into pie shell.
- Bake at 350 degree for about 45 minutes.
Nutrition Facts : Calories 406.3, Fat 20.7, SaturatedFat 9.6, Cholesterol 83.4, Sodium 234.1, Carbohydrate 53.5, Fiber 1.5, Sugar 24.6, Protein 4.2
MOCK PECAN PIE RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell. Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.
Tips:
- To make the crust, you can use a store-bought pie crust or make your own. If you're making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
- When making the filling, be sure to use pure maple syrup. This will give the pie its characteristic flavor.
- If you don't have any pecans on hand, you can use walnuts or almonds instead.
- To make the pie ahead of time, bake it and then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Conclusion:
This delicious mock pecan pie is a great way to enjoy the classic Southern dessert without the nuts. With its rich, buttery filling and flaky crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give this mock pecan pie a try.
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