Best 4 Delicious Red Salad Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Creating a delicious red salad dressing is an art form that can elevate any salad to a culinary masterpiece. With the right combination of ingredients, you can create a dressing that is both flavorful and versatile. Whether you prefer a tangy vinaigrette, a creamy ranch, or a sweet and savory Asian dressing, there is a perfect red salad dressing out there for every taste. In this article, we will explore some of the best recipes for red salad dressings, providing you with the tools and inspiration you need to create your own unique and delicious dressing.

Check out the recipes below so you can choose the best recipe for yourself!

RED SALAD DRESSING



Red Salad Dressing image

Here's a homemade red salad dressing recipe, just like one a pizza shop would make.

Provided by Lucky Clover

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 7

1 cup ketchup
¾ cup vegetable oil
¾ cup white sugar
1 ½ teaspoons distilled white vinegar
1 teaspoon minced onion
¼ teaspoon minced garlic
1 teaspoon Italian seasoning

Steps:

  • Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g

CREAMY SALAD DRESSING WITH SOUR CREAM



Creamy Salad Dressing With Sour Cream image

This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.

Provided by Diana Rattray

Categories     Sauce     Condiment     Salad

Time 5m

Number Of Ingredients 8

1/4 teaspoon kosher salt
Freshly ground black pepper, to taste
1/4 teaspoon paprika
1/4 teaspoon sugar
1/8 teaspoon garlic powder
3 tablespoons vegetable oil
1 tablespoon cider vinegar (or white wine vinegar )
1/4 cup sour cream

Steps:

  • Gather the ingredients.
  • Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
  • Add sour cream and whisk the mixture briskly to combine.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 1 g, Fat 13 g, ServingSize 1/2 cup dressing (4 servings), UnsaturatedFat 0 g

DELICIOUS RED SALAD DRESSING



Delicious Red Salad Dressing image

My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles as gifts around Christmas time.

Provided by LoversDream

Categories     < 15 Mins

Time 5m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 8

1 cup sugar
1 cup ketchup
1 cup oil
1/2 cup cider vinegar or 1/2 cup wine vinegar
1/4 teaspoon garlic salt
1 teaspoon onion flakes
1 teaspoon celery seed
1 tablespoon parsley flakes

Steps:

  • Combine all ingredients in blender and whip until well mixed.
  • Keeps well if refrigerated.

SWEET RED DRESSING



Sweet Red Dressing image

Make and share this Sweet Red Dressing recipe from Food.com.

Provided by MakeMineCadburys

Categories     Salad Dressings

Time 1h5m

Yield 8 ounces

Number Of Ingredients 10

1/4 cup sugar
1/4 cup oil
1/4 cup white vinegar
1/4 cup catsup
1 tablespoon honey
1/2 tablespoon Worcestershire sauce
1 tablespoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon celery salt

Steps:

  • Combine all ingredients in a shakable container.
  • Shake vigorously.
  • Chill, shaking occasionally.
  • "Cooking" time is Chill time.

Tips for Making the Best Red Salad Dressing:

  • Use high-quality ingredients. This means using fresh herbs, spices, and oils. It also means using a good-quality vinegar. Cheap vinegars can be harsh and overpowering, while a good-quality vinegar will add a subtle flavor to your dressing.
  • Taste your dressing as you go. This is the best way to adjust the flavors to your liking. If it's too sour, add a little more honey or sugar. If it's too bland, add a little more salt or pepper.
  • Let your dressing sit for a while before using it. This will allow the flavors to meld together and develop. If you're short on time, you can still use your dressing right away, but it won't be as flavorful.
  • Use your dressing on a variety of salads. Red salad dressing is great on green salads, but it can also be used on salads made with other vegetables, such as tomatoes, cucumbers, and carrots. It's also a great dressing for grilled or roasted vegetables.

Conclusion:

Red salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give red salad dressing a try. You won't be disappointed!

Related Topics