Best 2 Delicious Taco Casserole Recipes
In the realm of culinary delights, few dishes can rival the tantalizing flavors and comforting warmth of a delectable taco casserole. Whether you seek a quick and easy weeknight meal or a showstopping dish to impress your dinner guests, this versatile casserole has something for everyone. With its layers of seasoned ground beef, crisp tortillas, creamy cheese, and zesty salsa, taco casserole embodies a harmonious blend of textures and flavors that will leave you craving more. Embark on a culinary journey as we explore the secrets behind crafting the perfect taco casserole, ensuring that your taste buds experience a fiesta of flavors like never before.
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DELICIOUS AND SPICY 'WHO NEEDS MEAT' VEGETARIAN TACO CASSEROLE
One day, I was craving for mexican food but I had a vegetarian friend over for dinner, so I decided to experiment with a vegetarian take on my favorite taco casserole dish, which turned out, to my surprise, even better than the original! Instead of using tortilla chips, you can also just scoop some of the casserole in a soft taco, this is actually really good as well, especially when served with some guacemole!
Provided by hxnnxh
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Combine refried beans, black beans, kidney beans, corn, salsa, habanero sauce, chili flakes, and half of grated cheese. Chop up half the jalapenos and stir inches Transfer mixture to microwave proof oven dish and cover with microwavefoil.
- Microwave on high for about 8-10 minutes until hot and bubbly.
- Put remaining jalapenos on top, sprinkle remaining cheese over dish, sprinkle scallions and olives.
- Transfer to preheated oven until cheese is melted.
- Sprinkle tomatoes and chopped coriander on top. Wait 5 minutes and serve with nacho chips.
DELICIOUS TACO CASSEROLE
I will never forget the first time I made this, and took to a family picnic. There was not one drop left in the dish. Everyone wanting the recipe. It really is a delicious one dish meal. It also makes a great potluck dish. You will have everyone asking for the recipe..guaranteed! I double the batch when I make it, it goes...
Provided by Cassie *
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Gather your ingredients:
- 2. In a medium skillet, brown the meat and stir till crumbly. Drain the fat. Add the taco spices, blend well.
- 3. In a small bowl, combine the broth and flour. Add to the meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chiles; blend well.
- 4. In 13 x 9 x 2 inch lightly greased baking dish, place half of the chips. Top with 1/2 of the beef mixture, 1/2 of the cheese, and half of the green onions. Layer again, ending with the green onions.
- 5. Bake uncovered, in a 375 degree oven for 25-30 minutes. Let stand 5 minutes before cutting.
- 6. When I make a double batch of this, it works nicely in an aluminum, throw away roaster. If you make this for a party, I would suggest you double the batch; you won't have any left..Seriously! And naturally you would bake it longer. I baked mine until the cheese is golden brown.. Serve with a dollop of sour cream and salsa.
- 7. I wanted to update this with the chicken version I made tonight.Instead of ground beef, I coarsely ground 1 pound of chicken breasts in my food processor. I also was out of green onions, so I chopped about 1/2 cup of onions and browned in with the chicken...I topped it with red jalapeno slices..So the illustrated pics that you see are for the chicken version...
Tips:
- Choose the right tortillas: Corn tortillas are the traditional choice for taco casserole, but you can also use flour tortillas. If you're using corn tortillas, be sure to soften them in warm water before assembling the casserole.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for taco casserole. Some popular options include ground beef, chicken, turkey, beans, and vegetables.
- Don't skimp on the cheese: Cheese is what makes taco casserole so delicious. Use a Mexican cheese blend or your favorite type of shredded cheese.
- Add some spice: Taco casserole is typically a mild dish, but you can add some spice by using a spicy salsa or taco seasoning. You can also add chopped jalapeños or cayenne pepper to taste.
- Bake until bubbly: Taco casserole should be baked until it's bubbly and the cheese is melted and golden brown. This usually takes about 30 minutes.
Conclusion:
Taco casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover taco meat or chicken, and it's also a great way to get your kids to eat their vegetables. With so many different ways to make it, there's sure to be a taco casserole recipe that everyone will love.
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