Searching for an alternative to Old Bay seasoning can be challenging. It is a classic blend of spices that has become a staple in kitchens along the Delmarva Peninsula and beyond. Its unique flavor profile adds a savory, slightly spicy kick to seafood, chicken, and vegetable dishes. But what if you don't have Old Bay on hand or want to experiment with something different? Fortunately, there are several alternatives that can provide a similar flavor profile. From store-bought blends to homemade mixes, there is something for everyone looking for a tasty substitute for Old Bay seasoning.
Check out the recipes below so you can choose the best recipe for yourself!
JAN'S OLD BAY SEASONING SUBSTITUTE
Copycat version of Old Bay® seasoning.
Provided by What's for dinner, mom?
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 15
Number Of Ingredients 11
Steps:
- Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 3 calories, Carbohydrate 0.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 593.7 mg
DELMARVA SEASONING (OLD BAY SUBSTITUTE)
As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go to a lot of trouble (and a lot of expense) to buy the best lump crabmeat available -- but then they use a mass-produced commercial product to season it. Weird! This recipe for 'homemade' seasoning is courtesy of Epicurious. All you Old Bay die-hards, I defy you to try it and tell me you can't taste a difference!! :)
Provided by highcotton
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, stirring well to mix.
- Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
- (Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).
OLD BAY SEASONING SUBSTITUTE
Make and share this Old Bay Seasoning Substitute recipe from Food.com.
Provided by MARIA MAC
Categories < 15 Mins
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix spices well (use a pestle and mortar or your coffee dried herb & spice grinder).
- Of course, as always, the measurements are not written in stone; you will probably want to change the amounts of each ingredient to suit your tastes.
Nutrition Facts : Calories 5569.1, Fat 147.3, SaturatedFat 38.5, Sodium 9724.9, Carbohydrate 1322.2, Fiber 472, Sugar 1.3, Protein 142
Tips:
- Use fresh ingredients: Fresh herbs and spices will give your homemade Old Bay seasoning the best flavor. If you can, use organic ingredients to avoid pesticides and chemicals.
- Adjust the heat level to your taste: If you like your seasoning with a bit of a kick, add more cayenne pepper or red pepper flakes. If you prefer a milder flavor, omit them altogether.
- Store your seasoning in an airtight container in a cool, dark place: This will help preserve its flavor and keep it from clumping.
- Experiment with different flavor combinations: There are many variations of Old Bay seasoning, so don't be afraid to experiment with different ingredients. You might find a new favorite flavor combination.
Conclusion:
Old Bay seasoning is a versatile spice blend that can be used on a variety of dishes, from seafood to chicken to vegetables. It's easy to make at home with a few simple ingredients, and it's a great way to add flavor to your favorite recipes. So next time you're looking for a delicious and easy way to spice up your food, give homemade Old Bay seasoning a try. You won't be disappointed!
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