Welcome to the ultimate guide to crafting the perfect deluxe ham omelet. This delectable dish combines the flavors of savory ham, fluffy eggs, and a medley of vegetables to create a hearty and satisfying breakfast or brunch. Whether you are a seasoned omelet maker or a novice in the kitchen, this article will provide you with step-by-step instructions and helpful tips to ensure a culinary masterpiece. Join us as we explore how to create a deluxe ham omelet that will tantalize your taste buds and leave you craving more.
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DELUXE HAM OMELET
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, cream, chives, garlic salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon the ham, green pepper, tomato and mushrooms over one side; on one side and sprinkle with cheeses; fold other side over filling. Invert omelet onto a plate to serve.
Nutrition Facts : Calories 303 calories, Fat 22g fat (7g saturated fat), Cholesterol 356mg cholesterol, Sodium 1080mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
HAM OMELET DELUXE
Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
- Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
- As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
- Sprinkle with ham, green peppers, tomato and mushrooms.
- When eggs are set (but moist), remove from heat, and fold omelet in half.
- Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
- Serve immediately.
Nutrition Facts : Calories 857.7, Fat 67.1, SaturatedFat 32.7, Cholesterol 827.1, Sodium 636.3, Carbohydrate 7.2, Fiber 1.4, Sugar 3.5, Protein 55.5
Tips:
- Use high-quality ingredients for the best flavor. Fresh eggs, flavorful ham, and sharp cheddar cheese will make a big difference.
- Don't overcook the eggs. The omelet should be cooked until it is just set, but still slightly runny in the center.
- Add your favorite fillings. In addition to ham and cheese, you can add vegetables, herbs, or even meat to your omelet.
- Serve the omelet immediately. It is best enjoyed fresh out of the pan.
Conclusion:
The deluxe ham omelet is a classic breakfast dish that is easy to make and delicious to eat. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give the deluxe ham omelet a try!
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