Best 2 Deluxe Turkey Club Recipes
The delectable combination of juicy turkey, crispy bacon, fresh lettuce, ripe tomatoes, and creamy avocado, all enveloped in toasted bread, creates a symphony of flavors that will tantalize your taste buds. Indulge in a culinary journey as we explore the art of crafting the perfect deluxe turkey club sandwich. Discover the secrets to selecting the finest ingredients, mastering the cooking techniques, and assembling this iconic sandwich with finesse. Get ready to elevate your lunch or dinner game and impress your family and friends with this sandwich that is sure to become a favorite.
Let's cook with our recipes!
DELUXE TURKEY CLUB PIZZA
This unique recipe has become my family's favorite. In winter, we often stay home on Saturday nights to rent movies and indulge in generous slices of this pizza. -Philis Bukovcik, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- Unroll pizza dough and press onto a greased 12-in. pizza pan; build up edges slightly. Sprinkle with sesame sees. Bake at 425° for 12-14 minutes or until edges are lightly browned., Combine mayonnaise and lemon zest; spread over crust. Top with tomato, turkey, bacon, mushrooms, onion and cheese. Bake for 6-8 minutes or until cheese is melted. Cut into slices.
Nutrition Facts : Calories 263 calories, Fat 15g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 460mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
DELUXE TURKEY CLUB PIZZA
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough and place in greased pan starting at center, press out with hands. Sprinkle sesame seed evenly over dough. Bake at 425°F. for 10 to 12 minutes or until crust is light golden brown.Meanwhile, in small bowl, combine mayonnaise and lemon peel blend well. Spread mixture over partially baked crust. Top with Monterey Jack cheese, 1 tablespoon basil, turkey strips, cooked bacon and tomatoes. Sprinkle with Swiss cheese. Bake at 425°F. for 7 to 9 minutes or until crust is golden brown and cheese is melted. Garnish with fresh basil leaves:Nutrition Per Serving: Calories 220 Protein 13g Carbohydrate I8g Fat I3g Sodium 550mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right bread: For a classic turkey club sandwich, use sturdy bread that can hold up to the fillings, such as sourdough, rye, or wheat bread.
- Slice the turkey thinly: This will help the turkey to cook evenly and quickly.
- Use ripe tomatoes: Ripe tomatoes will add a burst of flavor to the sandwich.
- Don't skimp on the mayonnaise: Mayonnaise is what holds the sandwich together and adds a creamy richness.
- Add some avocado: Avocado adds a creamy, rich flavor to the sandwich and also helps to keep the turkey moist.
- Season the sandwich well: Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Grill or pan-fry the sandwich: This will help to melt the cheese and toast the bread.
- Serve the sandwich with your favorite sides: Some popular sides for turkey club sandwiches include fries, chips, or a side salad.
Conclusion:
The turkey club sandwich is a classic for a reason. It's a delicious and hearty sandwich that's perfect for lunch or dinner. With its combination of turkey, bacon, lettuce, tomato, and mayonnaise, the turkey club sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give the turkey club sandwich a try.
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