Best 3 Denver Chocolate Pudding Recipes
In the panorama of delicious desserts, Denver chocolate pudding stands out as a true delight for the taste buds. This rich and creamy pudding, originating in the vibrant city of Denver, Colorado, embodies the perfect balance of chocolatey indulgence and velvety smoothness. With its origins dating back to the early 20th century, Denver chocolate pudding has become a beloved classic, enjoyed by generations of dessert enthusiasts. Whether you prefer a traditional recipe or a modern twist, this article delves into the culinary world of Denver chocolate pudding, guiding you through the essential steps and variations to create a truly unforgettable dessert experience. Get ready to embark on a delectable journey as we unveil the secrets behind this timeless treat!
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DENVER CHOCOLATE PUDDING
Make and share this Denver Chocolate Pudding recipe from Food.com.
Provided by TattooedMamaof2
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Coat a baking dish (about 9x9) well with butter.
- Sift together the first 4 ingredients.
- Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
- Stir in milk and vanilla.
- Pour mixture in the prepared baking dish.
- Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
- Pour the coffee on top, again without mixing.
- Bake for 45 minutes.
- Let stand at room temp for at least an hour before serving.
DENVER CHOCOLATE SHEET CAKE
Since the 1950s, when the Junior League first started publishing cookbooks to raise money for charity, it has sold hundred of millions of copies. This recipe came to The New York Times in 2003 from the Denver chapter: a basic chocolate sheet-cake of tremendous moistness that's very easy to make. It is meant to have a very mild, milk chocolate flavor, but if you prefer a bit more depth, double or even triple the cocoa in the cake and frosting.
Provided by Alex Witchel
Categories cakes, dessert, side dish
Time 45m
Yield 12 to 15 servings
Number Of Ingredients 16
Steps:
- For cake: Place oven rack in middle position; heat oven to 350 degrees. Grease and flour a 9-by-13-inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl, and whisk well.
- Combine butter, cocoa and 1 1/2 cups water in a medium saucepan over medium-low heat; whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around edges. Remove from heat.
- Fold cocoa mixture into dry ingredients until just combined. Stir in buttermilk, eggs and vanilla until combined. Turn batter into prepared pan and bake until cake has risen, shrunken slightly from edges, and tests clean with a toothpick, about 25 to 30 minutes. Remove from oven, and cool completely on a rack.
- For frosting: Combine butter, cocoa and buttermilk in a small saucepan over medium-low heat; whisk frequently until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl fitted with a paddle attachment.
- With machine on low speed, add vanilla, salt, sugar and nuts, and mix until smooth. (Ingredients may also be whisked into cocoa mixture by hand; if so, sugar should be sifted first.) Pour warm frosting over top of cake, and smooth with a spatula. Allow frosting to become firm before slicing cake.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 9 grams, Carbohydrate 81 grams, Fat 24 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 216 milligrams, Sugar 61 grams, TransFat 1 gram
AMISH CHOCOLATE PUDDING
This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.
Provided by Becky Bowen
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 58.1 g, Cholesterol 107.3 mg, Fat 3.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 29.9 mg, Sugar 53 g
Tips:
- For a richer pudding, use whole milk instead of skim milk.
- To make the pudding ahead of time, cover it and refrigerate for up to 3 days.
- Serve the pudding with your favorite toppings, such as whipped cream, chocolate chips, or fruit.
- If you don't have a double boiler, you can melt the chocolate and butter in a microwave-safe bowl. Heat the mixture on high for 30 seconds at a time, stirring in between, until the chocolate and butter are melted and smooth.
- To make a vegan chocolate pudding, use almond milk or soy milk instead of regular milk, and use vegan chocolate chips.
Conclusion:
Chocolate pudding is a classic dessert that is easy to make and loved by people of all ages. It is a versatile dessert that can be served with a variety of toppings, and it can also be used as a filling for pies, cakes, and other desserts. With so many different recipes available, there is sure to be a chocolate pudding recipe that everyone will enjoy.
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