Best 5 Der Rhinelander Lentil Soup Recipes
Der Rhinelander Lentil Soup is a flavorful and hearty soup that is a beloved classic in German cuisine. It is a thick, hearty stew with generous portions of lentils, vegetables, and often meat. It can be made with a variety of ingredients and spices, depending on regional preferences and individual tastes. It is a great meal to enjoy on a cold winter day, and it is also a great way to use up leftover vegetables. If you're looking for a delicious and satisfying meal, der Rhinelander Lentil Soup is sure to please.
Here are our top 5 tried and tested recipes!
DER RHINELANDER LENTIL SOUP
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It certainly woke up the appetite, I remember wanting more of everything.
Provided by Linda Hoover @TotallyCaffeinated
Categories Vegetables
Number Of Ingredients 14
Steps:
- In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
- Calories: 220 | Total Fat: 11.1g | Cholesterol: 9mg
RHINELANDER LENTIL SOUP
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Provided by KREDER
Categories Vegetable Soup
Time 3h45m
Yield 11
Number Of Ingredients 15
Steps:
- In a large pot over medium high heat, combine the oil, bacon, carrots, onions, and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 22.7 g, Cholesterol 8.7 mg, Fat 11.1 g, Fiber 6.7 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 668.6 mg, Sugar 2 g
RHINELANDER LENTIL SOUP
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Provided by KREDER
Categories Vegetable Soup
Time 3h45m
Yield 11
Number Of Ingredients 15
Steps:
- In a large pot over medium high heat, combine the oil, bacon, carrots, onions, and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 22.7 g, Cholesterol 8.7 mg, Fat 11.1 g, Fiber 6.7 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 668.6 mg, Sugar 2 g
RHEINLANDER RESTAURANT CHEESE FONDUE
The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.
Provided by Juliesmom
Categories Spreads
Time 25m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Grate the cheese.
- Bring water in the bottom of a double boiler to a boil.
- In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
- Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
- Cut the bread into 2-inch squares and brown them lightly in the oven.
- Serve and enjoy!
Nutrition Facts : Calories 1230.8, Fat 24.7, SaturatedFat 10, Cholesterol 30.5, Sodium 2740.4, Carbohydrate 212.6, Fiber 18.3, Sugar 8.7, Protein 36.9
LENTIL SOUP RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, carrot, potatoes, diced tomato, dried lentil, vegetable broth, bay leaf, cumin, salt, pepper
Provided by Rachel Gaewski
Categories Lunch
Yield 5 servings
Number Of Ingredients 12
Steps:
- In a large pot, add the oil and onion and cook over medium heat until semi-translucent, about 3-5 minutes. Add garlic and cook for 2 minutes.
- Add carrots and potatoes, and sauté for 3 minutes.
- Add lentils, vegetable broth, diced tomatoes, bay leaf, and cumin, and bring to a boil.
- Reduce heat to a simmer and cook for 35-40 minutes, or until lentils are tender.
- Remove bay leaf and add salt and pepper to taste.
- Enjoy!
Tips:
- Use a variety of lentils for a more complex flavor. Lentils come in different sizes and colors, each with its own unique taste and texture. Mixing different types of lentils together can create a more interesting and flavorful soup.
- Soak the lentils before cooking. Soaking the lentils overnight or for at least 30 minutes before cooking will help to soften them and reduce the cooking time.
- Use a flavorful broth. The broth is the base of the soup, so it's important to use a flavorful one. You can use chicken broth, vegetable broth, or even beef broth. If you're using a store-bought broth, look for one that is low in sodium.
- Add vegetables and herbs. Vegetables and herbs add flavor and nutrients to the soup. You can use any type of vegetables you like, but some good options include carrots, celery, onions, garlic, potatoes, and spinach.
- Season the soup to taste. Once the soup is cooked, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
Conclusion:
Lentil soup is a delicious, hearty, and healthy soup that is perfect for a cold winter day. It's also a relatively inexpensive soup to make, which is a bonus. With a few simple ingredients and a little bit of time, you can easily make a delicious pot of lentil soup that your family and friends will love. So next time you're looking for a warm and comforting meal, give lentil soup a try.
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