Best 2 Detroit Hot Honey Wings Recipes

Crispy Wings with Hot Honey Sauce image

Provided by Ree Drummond : Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

2 1/2 pounds chicken wings
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 cup honey
1 tablespoon barbecue sauce
1 tablespoon Louisiana hot sauce
1 tablespoon apple cider vinegar
2 jalapenos, thinly sliced
1 serrano chile, thinly sliced
1/4 cup chopped fresh parsley
Ranch dressing, for serving

Steps:

For the wings: Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack on the pan.
Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and smoked paprika on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown and cooked through, an additional 20 minutes .
For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 20 minutes.
Remove the wings from the oven and turn the oven to broil. One by one, dunk the wings in the sauce. Place them back on the rack and broil for 3 minutes to caramelize.
For the garnish: Place the wings on a platter and sprinkle over the chopped parsley. Serve with a bowl of ranch dressing for dipping.

Crunchy Oven Baked Hot Honey Wings image

Provided by Boomdog02

Categories Chicken

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 11

20 chicken wings, tips removed, disjointed
2 cups buttermilk
2 cups kellogs corn flake crumbs
1/2 cup self rising flour
1/4 cup cornmeal
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup honey
2 tablespoons red chili pepper flakes

Steps:

Soak the wings in buttermilk, 4 hours or up to overnight.
Pre-heat oven to 385 degrees.
Drain wings in colander.
Mix all dry ingredients (except chili flakes).
dredge wings in coating mixture and place on greased tray or baking sheet.
spray wings lightly with non stick spray to help them crisp and "fry" in the oven.
Bake wings about 35-40 minutes until crisp and lightly browned.
While wings bake, put honey and chilis in a saucepan over low heat. The honey will get thin very quickly and once it does you can turn off the heat.
When wings come out of the oven, place wings in large bowl or plate and drizzle spicy honey mixture all over the wings!
Dig in and enjoy!