Best 2 Devil Dog Cake Recipes
Are you looking for a delicious and devilishly good cake? Look no further than the devil dog cake. This classic dessert is made with rich chocolate layers, a creamy filling, and a decadent chocolate ganache. With its moist texture, intense chocolate flavor, and stunning appearance, the devil dog cake is sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating the perfect devil dog cake, from gathering the necessary ingredients to assembling and decorating the final masterpiece. So, get ready to indulge in a sinful treat that will satisfy your sweet cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DEVIL DOG CAKE
This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. I haven't tried these, but they remind me of those Hostess Suzy Q cakes that many of us loved as kids. OK, I still love them! A variation of this recipe would be to cut the cake horizontally in half and sandwich the frosting inside rather than on top. Also, if a moister cake is desired, it's best to let the cake set for one day as it tends to be dry freshly cooled. See Cook's Notes at bottom!
Provided by DuChick
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make cake:.
- Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch square cake pan (2 inches deep).
- Whisk together flour, cocoa powder, baking soda, and salt.
- Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in vanilla.
- Add flour mixture and water alternately in batches, beginning and ending with flour mixture and mixing until just combined.
- Pour batter into cake pan and smooth top, then bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes.
- Cool in pan on a rack 1 hour.
- Transfer cake to a cake plate.
- Make frosting:.
- Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes.
- Remove bowl from heat and continue to beat until slightly cooled.
- Mound frosting on top of cake.
- Dust with additional cocoa powder.
- Cooks' notes:.
- • Cake, without frosting, will improve in flavor if made 1 day ahead. Cool, then keep, wrapped in plastic wrap, at room temperature. Frost cake just before serving.
- • The egg whites in the frosting are not fully cooked. You can substitute pasteurized or reconstituted dried egg whites if salmonella is a problem in your area.
DEVIL DOG CAKE
Provided by Ian Knauer
Categories Cake Mixer Chocolate Dessert Bake Kid-Friendly Birthday Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings with leftovers
Number Of Ingredients 16
Steps:
- Make cake:
- Preheat oven to 350°F with rack in middle. Butter and flour an 8-inch square cake pan (2 inches deep).
- Whisk together flour, cocoa powder, baking soda, and salt.
- Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in vanilla. Add flour mixture and water alternately in batches, beginning and ending with flour mixture and mixing until just combined.
- Pour batter into cake pan and smooth top, then bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes. Cool in pan on a rack 1 hour. Transfer cake to a cake plate.
- Make frosting:
- Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes. Remove bowl from heat and continue to beat until slightly cooled. Mound frosting on top of cake. Dust with additional cocoa powder.
Tips for Making Devil's Food Cake:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your cake. Look for fresh eggs, real butter, and high-quality cocoa powder.
- Make sure your ingredients are at room temperature. This will help them to blend together more easily and create a smooth batter.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are well combined.
- Bake the cake at the correct temperature and for the correct amount of time. Check the recipe carefully for the specific instructions.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Devil's food cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its rich chocolate flavor and moist texture, it's the perfect cake for any occasion. Whether you're a beginner or an experienced baker, you're sure to find a devil's food cake recipe that you'll love in this article. So what are you waiting for? Preheat your oven and get started!
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