Best 3 Deviled Burgers Recipes
Get ready to tantalize your taste buds with the enticing flavors of deviled burgers! These delectable patties combine ground beef with a tantalizing blend of spices and seasonings, creating a burst of savory goodness in every bite. Whether you prefer classic diner-style patties or enjoy experimenting with unique flavor combinations, this article will guide you through the essential steps and provide mouthwatering recipe variations to satisfy your cravings!
Here are our top 3 tried and tested recipes!
DEVILED BURGERS
A burger with personality.
Provided by Katie Workman
Categories Main Course
Time 25m
Number Of Ingredients 16
Steps:
- Form the patties: Place the chile sauce, shallot, parsley, horseradish, mustard, chili powder, salt and pepper in a bowl and stir to combine. Add the meat. Use your hands to lightly but thoroughly mix the seasonings into the meat. Divide the beef into 6 or 8 even portions, and use your hands to form even, round patties, about 3/4-inch thick. Use your fingers to press a small indentation into the middle of each patty.
- Make the burgers: Place the patties on the grill and cook for 3 to 4 minutes on each side, until they are cooked to your liking. During the past minute of cooking place the cheese over the burgers, if desired. Also place the buns on the grill and let them toast lightly, if desired.
- Place a burger on the bottom of each bun, and top as desired. Place the bun top over the burger and serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 18 g, Protein 23 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 608 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving
DEVILED HAMBURGERS
Might refer to this as a retro recipe. We had these on a regular basis growing up. Since I can't find anyone here in Virgina who knows what they are, it may be a Midwest thing. Mom said that you always served them at parties in the 50's & 60's because the boys liked them so much. They became legendary in my group of friends when Mom made them one evening for dinner. The guys kept asking where the tops to their burgers were to get under Mom's skin. It worked (she threatened to never cook for them again) and they still laugh about it today. Boys are rotten. We love them anyway. They did like the burgers! Note: You must use a lean ground beef or there is a tendency to end up with a soggy, greasy bun. Not good.
Provided by Kitchen Witch Steph
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix.
- Divide equal portions of mixture between the eight bun halves and spread on top.
- Make sure to spread mixture out to the edge of the bun as any portion of the bun exposed to the broiler has a tendency to brown too much.
- Place under the broiler for 6-8 minutes.
Nutrition Facts : Calories 374, Fat 17.1, SaturatedFat 6.6, Cholesterol 54.8, Sodium 1021, Carbohydrate 25, Fiber 1.5, Sugar 3.4, Protein 28.1
DEVILED BURGERS
I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.
Provided by lauralie41
Categories < 30 Mins
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
- With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
- Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.
Nutrition Facts : Calories 263.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 46.9, Sodium 478.1, Carbohydrate 29.8, Fiber 1.4, Sugar 6.2, Protein 21.3
Tips:
- Choose the right ground beef: Opt for 80/20 ground beef for a juicy burger with just enough fat to keep it flavorful.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to add flavor to the burgers.
- Don't overwork the beef: Overworking the beef will make the burgers tough. Mix the ingredients just until combined.
- Form the burgers into 1-inch thick patties: This will ensure that they cook evenly.
- Make an indentation in the center of each patty: This will help prevent the burgers from puffing up in the middle.
- Cook the burgers over medium heat: This will help to prevent them from drying out.
- Use a meat thermometer to check the internal temperature of the burgers: Cook them to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest for a few minutes before serving: This will help the juices redistribute throughout the burgers.
Conclusion:
Deviled burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings and sauces to choose from, there are endless possibilities for creating a burger that everyone will love. So next time you're looking for a quick and tasty meal, give deviled burgers a try. You won't be disappointed!
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