Best 2 Deviled Egg Pasta Salad Recipes
Are you looking for a delicious and easy-to-make recipe that is sure to impress your friends and family? Look no further than deviled egg pasta salad! This classic dish is a combination of creamy, tangy deviled eggs and a flavorful pasta salad. With just a few simple ingredients and a little bit of time, you can create a dish that is perfect for any occasion. So, gather your ingredients and get ready to make the best deviled egg pasta salad you've ever tasted!
Let's cook with our recipes!
DEVILED EGG PASTA SALAD
Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.
Provided by By Corey Valley
Categories Side Dish
Time 15h
Yield 8
Number Of Ingredients 10
Steps:
- Place cooked pasta in large bowl.
- Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
- Gently stir in hard-cooked eggs.
- Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 195 mg, Fat 2 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 1 g, TransFat 0 g
LAYERED DEVILED EGG PASTA SALAD
This layered deviled egg salad has a little taste of everything and looks divine. Use a set of tongs to serve.
Provided by Stasty Cook
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h33m
Yield 6
Number Of Ingredients 12
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil. Remove saucepan from heat; let eggs stand in hot water for 10 minutes. Immerse eggs in a bowl of ice water and let cool, 1 to 2 minutes.
- Peel eggs and halve them lengthwise. Scoop yolks into a bowl. Arrange egg whites cut-side up on a plate.
- Mash egg yolks into a crumbly paste with a fork. Mix in 2 1/2 tablespoons mayonnaise and mustard with the fork. Season with salt and pepper. Spoon egg yolk mixture into a small piping bag; pipe into the egg whites. Garnish with fresh dill.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool, about 15 minutes.
- Mix cooled pasta with 2 tablespoons mayonnaise in a bowl. Season with salt and pepper.
- Spoon pasta into the bottom of a large glass trifle bowl. Layer tomatoes, celery, ham, and lettuce on top. Arrange deviled eggs on top before serving. Garnish with spring onions.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 20.9 g, Cholesterol 215.1 mg, Fat 22.4 g, Fiber 2.8 g, Protein 18.7 g, SaturatedFat 5.9 g, Sodium 796.9 mg, Sugar 2.7 g
Tips:
- Use fresh, hard-boiled eggs. This will ensure that your pasta salad is flavorful and has a good texture.
- Don't overcook the pasta. Al dente pasta is the best choice for this salad, as it will hold its shape and not get mushy.
- Chop the vegetables and hard-boiled eggs into small pieces. This will make them easier to eat and distribute throughout the salad.
- Use a light and tangy dressing. A mayonnaise-based dressing is a classic choice, but you can also use a vinaigrette or yogurt-based dressing.
- Season the salad to taste. Add salt, pepper, and other spices to your liking.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Deviled egg pasta salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. It's a great way to use up leftover hard-boiled eggs, and it's always a crowd-pleaser. So next time you're looking for a side dish that is both flavorful and satisfying, give deviled egg pasta salad a try. You won't be disappointed!
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