Best 5 Deviled Ham Dip Recipes

Fancy finger food or spreadable appetizer, deviled ham dip is a delightful creamy delight. This is a classic dish that requires few ingredients and can be made in just minutes, making it ideal for any occasion, whether it is a party, a potluck, or an everyday snack. When prepared right, it is a combination of salty, tangy, and creamy flavors, all coming together to tantalize your taste buds. The creamy, smooth texture and hint of tang from the vinegar is sure to make this a hit among your friends and family.

Here are our top 5 tried and tested recipes!

DEVILED HAM DIP

Deviled Ham Dip image

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

Steps:

let cream cheese soften.
mix all together.
chill 2 hours.

DEVILED HAM DIP

Deviled Ham Dip image

This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.

Provided by rosie316

Categories Pork

Time 2h2m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

Steps:

Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
Serve with your favorite dippers. Enjoy!

DEVILED HAM DIP

Deviled ham Dip image

This dip was brought to work for a holiday snack pitch-in. I & everbody in the office loved it. I got the recipe and made it for the fsmily that night. It was a huge success and is now a must make for Thanksgiving and New Year's day morning as a snack while parade watching. I make it the night before, so it is ready when needed....

Provided by Donald Bellinger

Categories Other Snacks

Time 30m

Number Of Ingredients 5

Ingredients

1 can(s) underwood deviled ham[be careful.when can is opened, rim is veryvery sharp]
1-8oz. pkg reduced fat [but not fat-free]cream cheese softened
`1 dash(es) favorite hot sauce
`1small pinch preparedground horse radish[careful,only a little]
3-4 box favorite snack crackers

Steps:

1. place all ingredients except crackers in food processor with metal knife blade. Blend until thoroughly combined and mixture is a consistent pink color throughout with no white streaks. Store in a covered bowl in refrigerater 'til a few minutes before serving.
2. place assorted crackers on large plate/tray on table near dip.rovide small plates& small knives for indifiduals to place a portion of dip to spread on crackers to avoid inadvertent double dipping.
3. AS I said, it goes fast in my home, so make as many batches[multiple batches can be made in same food processor bowl at same time.] as you like.leftovers if there are any he. he. store well in fridge in covered bowl for quite a few days.

DEVILED HAM & EGG SPREAD/DIP

Deviled Ham & Egg Spread/Dip image

Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.

Provided by OceanIvy

Categories Spreads

Time 7m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) cans deviled ham
2 hard-boiled eggs
1 teaspoon horseradish
1 tablespoon milk
2 tablespoons chopped pickles

Steps:

Combine all ingredients in blender.
Blend mixture until smooth.
You may use as a dip, with tortillas or on sandwich or toast!

DEVILED HAM DIP

Deviled Ham Dip image

This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!

Provided by Megan Stewart

Categories Meat Appetizers

Number Of Ingredients 6

Ingredients

2 3 oz pkgs cream cheese
2/3 c evaporated milk
2 Tbsp sweet pickle relish
4 1/2 oz can deviled ham
2 Tbsp drained horseradish
1/4 tsp salt

Steps:

1. Soften cream cheese, blend in milk. Drain relish. Add ham, relish, horseradish and salt. Mix well. Chill thoroughly. Serve as a dip.

Tips:

Using a food processor or blender is the easiest way to achieve a smooth and creamy dip.
For a more flavorful dip, use a combination of different types of ham, such as smoked ham, country ham, or honey ham.
If you like a little spice, add a teaspoon or two of prepared horseradish or Dijon mustard to the dip.
For a tangy twist, add a tablespoon or two of lemon juice or white vinegar to the dip.
Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or breadsticks.

Conclusion:

Deviled ham dip is an easy and delicious party appetizer, perfect for any occasion. With just a few simple ingredients, you can make a creamy, flavorful dip that everyone will love. So next time you're looking for a tasty snack or appetizer, give deviled ham dip a try.

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