Best 4 Deviled Pork Loin Recipes
Deviled pork loin is a versatile and flavorful dish that can be enjoyed by people of all ages. It is made with pork loin, which is a lean and tender cut of meat, and a variety of seasonings and spices. The loin is typically marinated in a mixture of herbs, spices, and liquids, then cooked in a hot oven or on the grill. The result is a juicy and flavorful dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. Deviled pork loin is a great option for a weeknight meal or a special occasion dinner. Whether you are a seasoned chef or a beginner, you will be able to find a recipe that suits your taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED PORK TENDERLOINS
The Government of Alberta distributed this recipe (among others) at a conference I attended in Calgary some years ago. It is Mmmm, Mmmm Good, and is wonderful company fare. I find that the sauce tends to thicken quite a bit while baking, so I usually add a bit more water during the process. I would also recommend doubling the sauce (amounts given are from the original recipe). Twice-baked potatoes and seasoned fresh green beans make it a truly outstanding meal (along with fresh dinner rolls, of course). Hope you enjoy it.
Provided by Gwen35
Categories Pork
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
- Blend on high speed till smooth; set aside.
- In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
- Place in a 3-quart baking pan and spoon sauce over meat.
- Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
- To serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.
Nutrition Facts : Calories 281.5, Fat 6.9, SaturatedFat 2.3, Cholesterol 123.1, Sodium 448.4, Carbohydrate 13.7, Fiber 0.5, Sugar 11.4, Protein 39.9
PORK SANDWICH SPREAD
From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.
Nutrition Facts :
DEVILED PORK CHOPS
I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!
Provided by heartsmiles
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in an oven safe 9x13 casserole dish.
- Mix remaining ingredients together well.
- Pour mixture over chops.
- Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
- Bake in 350F oven for an hour.
- Serve with rice or mashed potatoes.
"DEVILED" PORK CHOPS
Steps:
- Put a large skillet, preferably nonstick, over medium-high heat. Sprinkle the chops with salt and pepper and smear them all over with mustard. Add the oil to the pan and, when it is hot, the chops.
- Cook for about 3 minutes per side, or until nicely browned, then lower the heat and continue to cook, turning occasionally, until cooked through, another 10 minutes or so.
- Transfer the chops to a plate and add 1/2 cup water (or stock) to the skillet. Cook, stirring, until the water has incorporated any solids in the pan. When there are only a couple of tablespoons of liquid left, spoon it over the chops, garnish, and serve.
The Culinary Delights of Deviled Pork Loin: Unraveling Culinary Secrets and Techniques
Indulge in the delectable realm of culinary artistry with the enticing dish of deviled loin. Embark on an enriching journey of flavors, techniques, and tips to elevate your culinary skills and impress your taste buds with this succulent creation.
Essential Elements for Culinary Mastery
- The Prime Ingredient: Securing the finest loin cut is paramount to crafting a dish of culinary excellence. Opt for a generously sized loin, carefully selecting a cut that boasts a uniform color and is devoid of blemishes or signs of aging.
- Aromatic Enhancement: Garlic and paprika provide a harmonious balance of flavors that beautifully complements the richness of the loin. The aromatic allure of these spices stimulates the senses, creating an irresistible sensory experience.
- Crafted Coating: Create a delectable crust by expertly combining seasoned bread crumbs, Parmesan cheese, and melted butter. This golden-hued crust seals in the succulent juices while imparting a delectable textural contrast to each succulent morsel.
- Justifying Culinary Techniques: Employing the time-tested culinary technique of pan searing is essential to achieve the perfect balance between a golden-crisp crust and a lusciously succulent interior. This technique not only locks in the natural flavors of the loin but also infuses it with a delectable caramelised crust.
- Gorge on the Culinary Symphony: Elevate your culinary masterpiece by orchestrating a harmonious symphony of flavors. A medley of roasted red peppers, sliced olives, and capers, bathed in a velvety white wine-based cream complements the richness of the loin, creating a harmonious dance of flavors on the palate.
Conclusion: A Culinary Symphony of Flavors
The deviled loin reigns as a culinary masterpiece, alluring food with its symphony of flavors and textures. With careful attention to ingredient selection, masterful technique, and a sprinkle of culinary finesse, you can recreate this dish in your kitchen and impress even the most discerning palates. Embrace the culinary journey and savour the moment as your taste buds embark on a delicious expedition with each succulent morsel.
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