Best 4 Devilishly Moist Chocolate Cake Recipes
Unleash your inner baker and embark on a culinary adventure to create the ultimate devilishly moist chocolate cake. This rich and decadent dessert will tantalize your taste buds with its intense chocolaty flavor and melt-in-your-mouth texture. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps to achieving a moist and fluffy cake that will become the star of any occasion. Get ready to indulge in a slice of chocolate heaven and leave your taste buds craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
DEVILISHLY MOIST CHOCOLATE CAKE
Make and share this Devilishly Moist Chocolate Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 1 nine-inch cake
Number Of Ingredients 11
Steps:
- Position oven rack in the center of the oven; preheat oven to 325°; grease bottom and sides of a 9x3 inch round cake pan; dust the pan with flour and set aside.
- Sift together the flour, cocoa powder, baking powder, baking soda, and salt the bowl of an electric mixer.
- Add the sugar, and using the paddle attachment, mix at low speed until blended.
- Add the safflower oil and mix a few seconds, until the dry ingredients are crumbly.
- In a small bowl, whisk together the eggs until blended.
- Whisk in the milk and vanilla extract until blended.
- With the mixer at low speed, add the egg mixture to the flour mixture and mix until blended, scraping down the sides of bowl as needed.
- Gradually add the boiling water and mix just until blended and smooth; scraping down sides as needed.
- Pour batter into cake pan.
- Bake for 45-55 minutes, until a pick comes out clean.
- Cool in the pan on a wire rack for 20 minutes.
- Invert cake onto the wire rack and cool completely.
- Frost as desired.
Nutrition Facts : Calories 2905.2, Fat 95.2, SaturatedFat 15.6, Cholesterol 380.1, Sodium 1869.5, Carbohydrate 504.9, Fiber 25.9, Sugar 339.9, Protein 45
SUPER MOIST CHOCOLATE CAKE
Super moist... You can't resist.
Provided by Im Awesome
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.
- Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 72 g, Cholesterol 32 mg, Fat 9.5 g, Fiber 5.1 g, Protein 9.4 g, SaturatedFat 4.6 g, Sodium 32.6 mg, Sugar 29.7 g
THE MOST MOIST CHOCOLATE CAKE EVER
Make and share this The Most Moist Chocolate Cake Ever recipe from Food.com.
Provided by pegasuslegend
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl add cake mix, water,eggs, and mayo. Beat around three minutes.
- Bake at 350* for time on package.
- Cool -- frost and enjoy.
Nutrition Facts : Calories 563.6, Fat 25, SaturatedFat 5.6, Cholesterol 87, Sodium 883.1, Carbohydrate 84.2, Fiber 2.6, Sugar 55.9, Protein 6
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor and texture of your cake. Use good quality butter, cocoa powder, and chocolate chips.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at 350°F (175°C) for 30-35 minutes. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take longer to bake and may be dry.
- Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from sliding off the cake.
- Decorate the cake as desired: You can frost the cake with your favorite frosting, add sprinkles, chocolate chips, or other decorations.
Conclusion:
This devilishly moist chocolate cake is the perfect dessert for any occasion. It is rich, decadent, and sure to please everyone. With its moist texture and rich chocolate flavor, this cake is sure to be a hit. Follow the tips above to make sure your cake turns out perfect every time.
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