Best 5 Devils Food Cake Mix Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of desserts, few treats are as beloved as the classic chocolate chip cookie. With its irresistible combination of chewy texture, rich flavor, and addictive chocolate chips, it's no wonder that these cookies have become a staple of bake sales, cookie exchanges, and dessert tables everywhere. However, for those seeking a slightly more decadent twist on the classic, devil's food cake mix cookies offer a tempting alternative. These cookies boast a moist, dense crumb, a deep chocolate flavor, and a chewy texture that is sure to satisfy your sweet cravings. If you're ready to indulge in a truly sinful treat, embark on a baking adventure with our carefully curated collection of devil's food cake mix cookie recipes.

Check out the recipes below so you can choose the best recipe for yourself!

DEVIL'S FOOD CAKE MIX COOKIES



Devil's Food Cake Mix Cookies image

Time 15m

Number Of Ingredients 4

1 (18.75 ounce) Devils Food Cake Mix
1/3 cup oil
2 eggs
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350* Prepare a cookie sheet and set aside. In a medium bowl combine cake mix, oil & eggs. Mix well. Add chocolate chips and mix well. Using a small cookie scoop, scoop out cookies onto prepared cookie sheet. Bake for 8 - 10 minutes.

DEVIL'S FOOD COOKIES



Devil's Food Cookies image

Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 28 cookies.

Number Of Ingredients 5

1 package devil's food cake mix (regular size)
2 eggs
2 tablespoons butter, softened
3 tablespoons water
1/2 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

DEVIL'S FOOD CHOCOLATE CAKE MIX COOKIES



Devil's Food Chocolate Cake Mix Cookies image

Nothing like a cake mix to whip up some quick cookies. Recipe courtesy of Sally's Baking Addiction.

Provided by AmyZoe

Categories     Dessert

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

16 1/2 ounces devil's food cake mix (or other chocolate cake mix)
1 1/2 tablespoons flour
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla
candy sprinkles

Steps:

  • Preheat oven to 350.
  • Add all ingredients to bowl (except sprinkles) and mix well to combine.
  • If the dough is too sticky, you may want to refrigerate for 30 minutes.
  • Put sprinkles in bowl or plate.
  • Roll dough into tablespoon-sized balls and roll in sprinkles.
  • Bake on ungreased cookie sheet for 10 minutes.
  • Cool for 10 minutes before eating.

Nutrition Facts : Calories 101, Fat 5.8, SaturatedFat 2.6, Cholesterol 20.5, Sodium 160.6, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.4

EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)



Easy Devil's Food Chocolate Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies. ***Edited to add: I added cherry chips to this jar mix for a variation (tastes like a Choc. Covered Cherry cookie) - they were awesome***

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 2

1 (18 1/4 ounce) package devil's food cake mix
1 (8 ounce) container sour cream

Steps:

  • Creating the Gift in a Jar:.
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Place the cake mix in the jar.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
  • COOKIE INSTRUCTIONS:.
  • Preheat oven to 350.
  • Place the contents of the jar in a large bowl.
  • Add the sour cream, using an electric mixer on low speed, combine until well mixed.
  • Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 151.5, Fat 7.3, SaturatedFat 2.7, Cholesterol 5.8, Sodium 244.2, Carbohydrate 21.6, Fiber 0.7, Sugar 11, Protein 2.1

Tips for Making the Perfect Cookies From Devil's Food Cake Mix:

  • Use high-quality ingredients for the best flavor.
  • Make sure the butter and eggs are at room temperature before mixing to ensure they blend well.
  • Don't overmix the dough, as this can make the cookies tough.
  • Use a medium cookie scoop to ensure uniform cookie sizes.
  • Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
  • Bake the cookies in a preheated oven to ensure they bake evenly.
  • Let the cookies cool on a wire rack before enjoying them.

Conclusion:

Devil's food cake mix cookies are an easy and delicious treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of soft, chewy cookies that are perfect for any occasion. Whether you're baking for a party, a bake sale, or just a family snack, these cookies are sure to be a hit. So next time you're looking for a quick and easy dessert, give these devil's food cake mix cookies a try.

Related Topics