Best 3 Devonshire Corn Recipes
Devonshire corn is a variety of sweet corn popular in the United Kingdom, known for its delicate flavor and tender texture. Its small and plump kernels make it a delicious choice for a variety of dishes, ranging from classic corn on the cob to creamy corn chowders. Whether you're looking for a light and refreshing salad or a hearty main course, Devonshire corn's versatility makes it a perfect ingredient to have on hand. In this article, we will explore some of the best recipes that showcase the unique characteristics of Devonshire corn, providing you with a wide range of options to satisfy your culinary cravings.
Check out the recipes below so you can choose the best recipe for yourself!
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE CORN
Make and share this Devonshire Corn recipe from Food.com.
Provided by JANIC412
Categories Corn
Yield 1 batch
Number Of Ingredients 10
Steps:
- Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
- Reduce heat and simmer 5 minutes uncovered-stirring.
- Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.
HOMEMADE DEVONSHIRE CREAM
I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches.
Provided by Cindy W.
Categories Sauces
Time 15m
Yield 9 ounces, 4 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl, use your electric mixer to beat the cream cheese until fluffy.
- Beat in the sour cream and confectioners sugar until well mixed.
- Spoon into serving bowl and chill until serving time.
Nutrition Facts : Calories 275, Fat 25.8, SaturatedFat 16.2, Cholesterol 75, Sodium 183.1, Carbohydrate 6.7, Sugar 4.1, Protein 5.2
Tips:
- Use fresh, sweet corn. Fresh corn on the cob is best for making devonshire corn. It should be plump and milky, with no signs of damage or bruising.
- Cook the corn properly. Overcooking the corn will make it tough and chewy. Cook it just until it is tender, about 5 minutes.
- Use a good quality cream. Heavy cream or whipping cream will give your devonshire corn a rich, creamy flavor. Avoid using milk or half-and-half, as they will not produce the same results.
- Season the corn to taste. Salt, pepper, and sugar are the basic seasonings for devonshire corn. You can also add other spices, such as paprika, cayenne pepper, or garlic powder.
- Serve the corn immediately. Devonshire corn is best served immediately after it is made. It can be served as a side dish or as a main course.
Conclusion:
Devonshire corn is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or spicy, devonshire corn is sure to please everyone at your table.
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