Best 2 Devonshire Potato And Mushroom Pie Recipes

The delectable Devonshire potato and mushroom pie is a classic British dish that combines the comforting flavors of earthy mushrooms, tender potatoes, and a creamy sauce, all encased in a flaky golden crust. With its origins in the county of Devonshire, this savory pie has become a beloved staple in many households, offering a hearty and satisfying meal that can be enjoyed for lunch, dinner, or even as a delightful picnic treat. The combination of textures and flavors in this dish is truly remarkable, with the soft and fluffy potatoes perfectly complementing the juicy mushrooms, while the creamy sauce adds a touch of richness and indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

DEVONSHIRE POTATO AND MUSHROOM PIE

Devonshire Potato and Mushroom Pie image

An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually go a bit heavier than 1/2 cup. And sometimes add minced garlic to the mushroom/onion mixture.

Provided by Lori Loucas

Categories Potatoes

Time 1h10m

Number Of Ingredients 10

Ingredients

3 c cooked mashed potatoes, seasoned to taste
2 Tbsp unsalted butter
1 1/2 c mixed mushrooms, sliced
1/4 c onion, chopped
2 clove garlic, minced optional
1 tsp lemon juice
dash(es) black pepper
1/4 tsp kosher salt
1/2 c sour cream (or more!)
paprika, to garnish

Steps:

1. Preheat oven to 350F. Butter a 9 inch pie plate and layer half of the mashed potatoes in the dish.
2. Saute the mushrooms, onions, and optional garlic (if using) in the butter. Add lemon juice. Add salt and pepper to taste. Layer the mushroom mixture over the potatoes in the pie dish.
3. Spread the sour cream evenly over the mushrooms, then layer the remaining mashed potatoes over all. Lightly sprinkle the paprika over the potatoes. Bake for 35-45 minutes, or until lightly browned.

DEVONSHIRE POTATO AND MUSHROOM PIE

Devonshire Potato and Mushroom Pie image

Number Of Ingredients 8

Ingredients

3 cups cooked mashed potatoes (seasoned to taste)
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter
1 teaspoon lemon juice
1/4 teaspoon salt
1 dash of black pepper
1/2 cup dairy sour cream

Steps:

Place a layer of half the mashed potatoes in a buttered 9-inch pie pan. Sauté mushrooms and onion in butter. Add lemon juice, salt and pepper. Mix well. Spoon over potato layer. Spread sour cream over mushrooms and onion layer. Top with remaining half of mashed potatoes. Bake at 350° for 45 minutes or until browned. If desired, paprika may be sprinkled on top for additional color.

Nutrition Facts : Nutritional Facts Serves

Tips:

To make a crispy potato crust, use a mixture of mashed and sliced potatoes. The mashed potatoes will help to bind the crust together, while the sliced potatoes will add a crispy texture.
Don't overcook the potatoes. If the potatoes are too soft, they will fall apart when you try to slice them.
Use a variety of mushrooms for a more flavorful filling. Try using a mix of button mushrooms, shiitake mushrooms, and oyster mushrooms.
Add some herbs and spices to the filling for extra flavor. Some good options include thyme, rosemary, garlic powder, and onion powder.
Use a good quality puff pastry for the top crust. This will help to ensure that the crust is light and flaky.
Bake the pie until the crust is golden brown and the filling is bubbling.

Conclusion:

Devonshire potato and mushroom pie is a delicious and hearty dish that is perfect for a winter meal. The crispy potato crust, savory mushroom filling, and creamy sauce make this pie a real crowd-pleaser. With a few simple tips, you can easily make this pie at home. So, next time you're looking for a comforting and satisfying meal, give Devonshire potato and mushroom pie a try.