Best 2 Diabetic Cream Cheese Pancakes Recipes
If you're looking for a delectable breakfast or brunch option that caters to your diabetic dietary needs, look no further than diabetic cream cheese pancakes. These pancakes are a delightful fusion of fluffy texture and a subtle hint of cream cheese, offering a satisfying meal without compromising your blood sugar levels. With a few simple modifications to traditional pancake recipes, you can create a diabetic-friendly version that is both delicious and nutritious. Embark on this culinary journey with us as we delve into the secrets of crafting the perfect diabetic cream cheese pancakes, ensuring a delightful and balanced breakfast experience.
Here are our top 2 tried and tested recipes!
DIABETIC CREAM CHEESE PANCAKES
**Note: I found this recipe originally at bestrecipesmagazine.com This is a simple breakfast recipe that I enjoy preparing in various ways. My favorite is using a 6" skillet, and making them as you would a typical crepe. Spoon a little light yogurt of your choice down the center, add some fresh chopped fruit, and roll up like...
Provided by Lance Washburn
Categories Pancakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients until will blended, and prepare just as you would a normal pancake.
LOW-CARB CREAM CHEESE PANCAKES
Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.
Provided by Anson Loomis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
- Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 1 g, Cholesterol 108.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 3.9 g, Sodium 77 mg, Sugar 0.2 g
Tips:
- Use unsweetened almond milk: Almond milk is a great low-carb alternative to regular milk. It has a mild flavor that won't overpower the other ingredients in your pancakes.
- Add a touch of sweetness with stevia or monk fruit: These natural sweeteners are a great way to add a touch of sweetness to your pancakes without adding any carbs or sugar.
- Don't overmix your batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook your pancakes over medium heat: Medium heat will help your pancakes cook evenly without burning them.
- Serve your pancakes with your favorite toppings: Some popular toppings for diabetic pancakes include butter, sugar-free syrup, and fresh berries.
Conclusion:
These diabetic-friendly cream cheese pancakes are a delicious and easy-to-make breakfast option. They're low in carbs and sugar, and they're packed with protein and healthy fats. Plus, they're made with simple ingredients that you can easily find at your local grocery store. So next time you're looking for a quick and healthy breakfast, give these pancakes a try.
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