Best 2 Diabetic Orange Nut Cake Recipes
For those with a sweet tooth and a desire for a healthier dessert, the diabetic orange nut cake emerges as a delightful culinary creation. This delectable treat offers a symphony of flavors and textures, seamlessly blending the tangy zest of oranges with the crunch of nuts, all while catering to the dietary needs of individuals managing diabetes. Whether you're a seasoned baker or just starting your culinary adventures, this article will guide you through the steps of crafting this irresistible cake, providing you with a comprehensive recipe and insightful tips to ensure a perfect outcome.
Here are our top 2 tried and tested recipes!
DIABETIC SUNSHINE ORANGE CAKE
Make and share this Diabetic Sunshine Orange Cake recipe from Food.com.
Provided by Lorrie in Montreal
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Lightly coat an 8x8x2-inch baking pan with cooking spray.
- In a mixing bowl, combine margarine, sweeteners and egg.
- Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary.
- In medium bowl, sift together flour, baking powder,baking soda and cinnamon.
- Stir in raisins or apples and orange zest.
- Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture.
- Pour the batter into the prepared pan.
- Bake 18-20 minutes,.
- or until a wooden pick inserted in center comes out clean.
- Cool cake in pan on wire rack.
Nutrition Facts : Calories 118.8, Fat 5.6, SaturatedFat 1, Cholesterol 17.6, Sodium 178.7, Carbohydrate 15.2, Fiber 0.6, Sugar 3.9, Protein 2.2
DIABETIC ORANGE NUT CAKE
Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.
Provided by Sherrybeth
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- Grease 8-inch square baking pan.
- In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
- Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
- Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.
Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 2, Cholesterol 23.2, Sodium 242.6, Carbohydrate 22.6, Fiber 2.3, Sugar 4.8, Protein 3.9
Tips:
- Use ripe oranges: The riper the oranges, the sweeter and more flavorful the cake will be.
- Zest the oranges before juicing them: This will give the cake a more intense orange flavor.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
This diabetic orange nut cake is a delicious and healthy treat that can be enjoyed by people with diabetes and non-diabetics alike. The cake is made with whole wheat flour, orange juice, and nuts, which are all good for your health. The cake is also low in sugar and fat, making it a good choice for people who are watching their weight. If you are looking for a tasty and healthy dessert, this diabetic orange nut cake is a great option.
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