Best 2 Diabetic Pecan Sandies Recipes

If you're looking for a delicious and diabetic-friendly treat, look no further than pecan sandies. These classic cookies are made with a simple combination of butter, sugar, flour, and pecans, and they can be easily adapted to meet your dietary needs. Whether you're looking for a gluten-free, sugar-free, or low-carb option, there's a pecan sandie recipe out there that's perfect for you. In this article, we'll share some of our favorite recipes for diabetic pecan sandies, so you can enjoy this classic cookie without sacrificing your health.

Let's cook with our recipes!

DIABETIC PECAN SANDIES

Diabetic Pecan Sandies image

Make and share this Diabetic Pecan Sandies recipe from Food.com.

Provided by Donna Luckadoo

Categories Drop Cookies

Time 23m

Yield 75 cookies

Number Of Ingredients 10

Ingredients

4 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup Splenda sugar substitute
1/2 cup sugar
1 1/2 cups margarine
1 tablespoon vanilla
2 egg whites
2 cups chopped pecans

Steps:

Preheat oven to 350*.
Cream Butter and sugars then add eggs and vanilla, set aside.
Next mix flour, baking soda, baking powder and salt.
Add dry mix to wet mix and add pecans.
Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
Let cookies cool and sprinkle with powdered sugar.

Nutrition Facts : Calories 80.4, Fat 5.8, SaturatedFat 0.8, Sodium 101.8, Carbohydrate 6.5, Fiber 1.1, Sugar 1.5, Protein 1.3

PECAN SANDIES

Pecan Sandies image

Very good melt in your mouth cookies. Makes a bunch.

Provided by m-ann

Categories Pecan Desserts

Time 30m

Yield 96

Number Of Ingredients 12

Ingredients

1 cup margarine, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped pecans
½ cup white sugar for decoration

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g

Tips:

Use almond flour instead of all-purpose flour: Almond flour is a low-carb, gluten-free alternative to all-purpose flour. It gives the cookies a slightly nutty flavor and a crumbly texture.
Use a sugar substitute instead of granulated sugar: Sugar substitutes like erythritol or stevia can be used to sweeten the cookies without adding any carbs or calories.
Add some chopped pecans: Pecans add a delicious nutty flavor and a crunchy texture to the cookies.
Chill the dough before baking: Chilling the dough helps the cookies hold their shape better and prevents them from spreading too much in the oven.
Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.

Conclusion:

These diabetic pecan sandies are a delicious and easy-to-make treat that can be enjoyed by people with diabetes and non-diabetics alike. They are low in carbs, sugar, and calories, and they are packed with flavor. So, next time you are craving a sweet treat, give these cookies a try. You won't be disappointed!