Best 3 Diabetic Pineapple Pudding Recipes

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Are you craving a sweet and flavorful treat that is also mindful of your diabetic dietary needs? Look no further than our curated selection of diabetic pineapple pudding recipes. These delectable treats offer a delightful balance of sweetness and tropical flavors while keeping your blood sugar levels in check. With easy-to-follow instructions and a variety of options to choose from, our article will guide you towards creating a delicious and diabetic-friendly pineapple pudding that will satisfy your cravings without compromising your health goals.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT MILLIONAIRE PIE FOR DIABETICS



Instant Millionaire Pie for Diabetics image

A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.

Provided by Melba

Categories     Desserts     Pies

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped pecans

Steps:

  • In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 34 g, Cholesterol 2.4 mg, Fat 24.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 315.1 mg, Sugar 22.6 g

SUGAR-FREE PINEAPPLE PIE



Sugar-Free Pineapple Pie image

Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 cup crushed graham cracker crumbs
1/2 cup butter, melted
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free sour cream
1 can (20 ounces) unsweetened crushed pineapple, drained
Sugar substitute equivalent to 2 teaspoons sugar

Steps:

  • Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.

Nutrition Facts :

PINEAPPLE CREAM PIE (DIABETIC)



Pineapple Cream Pie (Diabetic) image

This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!

Provided by Theresa P

Categories     Pie

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice (drained)
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
1 cup sour cream (low fat works fine)
1 teaspoon Splenda sugar substitute or 1 teaspoon Equal sugar substitute
1 -9 inch graham cracker pie crust
1 (8 ounce) carton whipped topping (low fat or fat free works fine)

Steps:

  • Mix all ingredients until well combined.
  • Pour into graham cracker crust.
  • Spread whipped topping on top of pie to cover.
  • Chill until se .
  • Serve and enjoy!

Nutrition Facts : Calories 256.1, Fat 17.6, SaturatedFat 10.2, Cholesterol 50.3, Sodium 108.9, Carbohydrate 24, Fiber 0.8, Sugar 20.1, Protein 2.7

Tips:

  • To ensure the pineapple pudding sets properly, use unsweetened almond milk instead of sweetened almond milk.
  • For a creamier pudding, use full-fat coconut milk instead of light coconut milk. Feel free to use half unsweetened almond milk and half coconut milk to create a creamy, yet lighter pudding.
  • Add a teaspoon of vanilla extract or a pinch of ground cinnamon to the pudding mixture for extra flavor.
  • For a sweeter pudding, add 1-2 tablespoons of your favorite sweetener, such as honey, maple syrup, or stevia, to the pudding mixture.
  • Top the pudding with fresh pineapple slices, berries, or chopped nuts for a delicious and colorful dessert.

Conclusion:

This diabetic-friendly pineapple pudding is a delicious and nutritious dessert that is perfect for people with diabetes or anyone who is looking for a healthier dessert option. It is made with simple, wholesome ingredients and is naturally sweetened with pineapple and monk fruit. The chia seeds add a boost of fiber and healthy fats, making this pudding a guilt-free treat.

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