Best 2 Diannes Crab Recipes

Dianne's crab is a seafood dish that originated in the United States. It is a creamy, flavorful dish that is made with fresh crab meat, mushrooms, and a decadent sauce. The sauce is typically made with white wine, butter, garlic, and shallots. Some variations of the dish also include other ingredients, such as shrimp, lobster, and asparagus. Dianne's crab is a popular dish for special occasions, such as holidays and anniversaries. It is also a great choice for a romantic dinner.

Here are our top 2 tried and tested recipes!

DEVILED CRABS

Deviled Crabs image

Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.

Provided by Kardea Brown

Categories appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 large yellow onion, cut into large pieces
1 stalk celery, cut into large pieces
1/2 medium red bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more, melted, for brushing
1/4 cup mayonnaise
1/4 cup Dijon mustard
2 teaspoons dry sherry
1 teaspoon seafood seasoning
1/4 teaspoon ground mace
2 large eggs, lightly beaten
2 pounds blue crabmeat (lump or claw), picked over to remove any shells
3 cups crushed round buttery crackers, such as Ritz (from 2 sleeves or 64 crackers)
12 cleaned crab shells

Steps:

Preheat the oven to 375 degrees F.
Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

DIANNE'S CRAB

Dianne's Crab image

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

Provided by H. Crouch

Categories Appetizers and Snacks Seafood Crab

Time 35m

Yield 3

Number Of Ingredients 5

Ingredients

1 pound imitation crabmeat, coarsely chopped
3 tablespoons butter
2 teaspoons minced garlic
1 ½ teaspoons lemon pepper
¼ cup grated Romano cheese

Steps:

In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Nutrition Facts : Calories 288 calories, Carbohydrate 23.9 g, Cholesterol 71.1 mg, Fat 14.9 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 9.2 g, Sodium 1704.7 mg, Sugar 9.7 g

Tips:

Prep ahead: For an effortless seafood feast, clean and devein shrimp, shuck clams, and remove crab meat from the shells in advance. Store seafood covered in the refrigerator until ready to cook.
Choose seasonal seafood: Fresh, seasonal seafood is not only more flavorful but also more sustainable. Check with your local fishmonger or seafood market for the best options available.
Cook seafood gently: Overcooking seafood can make it tough and rubbery. Be mindful of cooking times and temperatures, and err on the side of undercooking. Seafood will continue to cook even after it is removed from the heat.
Use the right tools: Make sure you have the right tools for the job, such as a sharp chef's knife, a sturdy cutting board, and a good pair of kitchen shears. Having the right tools will make the cooking process more enjoyable and efficient.
Don't be afraid to experiment: Seafood is a versatile ingredient that can be prepared in a variety of ways. Don't be afraid to experiment with different cooking methods, flavors, and ingredients to find your favorite seafood recipes.

Conclusion:

Cooking seafood doesn't have to be daunting. With careful planning, the right ingredients, and a little practice, you can create delicious and impressive seafood dishes that will wow your friends and family. From classic dishes like steamed mussels to more adventurous fare like grilled octopus, there is a seafood recipe out there for everyone. So grab an apron, fire up the grill, and get ready to explore the wonderful world of seafood cooking!