Best 8 Different Chocolate Haystacks Recipes

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Chocolate haystacks are a delectable treat that combines the richness of chocolate with the delightful crunch of chow mein noodles. Originating in the 1950s, these bite-sized confections have become a beloved classic, often gracing dessert tables and holiday gatherings. With a variety of recipes available, each offering a unique twist on this timeless confection, chocolate haystacks cater to diverse tastes and preferences. Whether you prefer a traditional rendition or an innovative variation, embarking on a culinary journey to discover the best recipe for chocolate haystacks promises an adventure filled with delectable indulgence.

Here are our top 8 tried and tested recipes!

EASY CHOCOLATE HAYSTACKS



Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

CHOCOLATE HAYSTACKS



Chocolate Haystacks image

These candies are great for parties and snacks-they're always a hit when I serve them.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

1 cup (6 ounces) milk chocolate chips
1 cup (6 ounces) butterscotch chips
1/2 cup peanut butter
1 cup chopped pecans, optional
2 cans (1-1/2 ounces each) potato sticks

Steps:

  • Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Nutrition Facts :

DIFFERENT CHOCOLATE HAYSTACKS



Different Chocolate Haystacks image

I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy and too good to leave off. I want to try these with dry roasted peanuts and maybe butter instead of the peanut butter just for a change,there is something about the sweet and salty that makes you keep eating them. This too came out of my Texas cookbook. I don't remember how many these make so I took a wild guess.

Provided by nesbitt929

Categories     Candy

Time 25m

Yield 20 stacks

Number Of Ingredients 5

1 (6 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
1/2 cup peanut butter
1 cup pecans, chopped
2 (1 1/2 ounce) cans potato sticks

Steps:

  • Melt chocolate chips, butterscotch chips and peanut butter in saucepan.
  • Stir in pecans and potato sticks.
  • Drop from a teaspoon onto waxed paper.
  • Let cool.
  • Store in covered container.

CHOCOLATE PEANUT BUTTER HAYSTACKS



Chocolate Peanut Butter Haystacks image

"No one can resist the combination of chocolate and peanut butter in these sweet snacks! They really cure any urge for crunchy foods, too," confirms Laurie Mounce from Houston, Texas. "Plus, they offer fiber and protein."

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 8 servings.

Number Of Ingredients 3

1 milk chocolate candy bar (1.55 ounces), broken into pieces
1/4 cup reduced-fat peanut butter
1 cup Fiber One bran cereal

Steps:

  • In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 20 minutes.

Nutrition Facts :

BETTY'S HAYSTACKS RECIPE BY TASTY



Betty's Haystacks Recipe by Tasty image

My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!

Provided by Kelly Paige

Categories     Desserts

Time 1h30m

Yield 24 cookies

Number Of Ingredients 9

1 cup butterscotch chips
¼ cup creamy peanut butter
1 ½ teaspoons coconut oil
1 teaspoon vanilla extract
1 ½ cups dried chow mein noodles
½ cup peanuts, roasted, salted
⅓ cup thin pretzel sticks, roughly chopped
1 cup dark chocolate chip
1 tablespoon coconut oil

Steps:

  • Line a large baking dish with parchment or wax paper.
  • Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
  • Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
  • Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
  • Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
  • Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams

CHOCOLATE HAYSTACKS



Chocolate Haystacks image

When you make these you will not be able to eat just one. These are so good and fast and easy. My family goes crazy when I make these and they are gone in a minute. Hope you try these

Provided by jean1

Categories     Dessert

Time 5m

Yield 20 pieces

Number Of Ingredients 4

1 (12 ounce) package chocolate chips
3/4 cup creamy peanut butter
8 1/2 ounces chow mein noodles
7 ounces miniature marshmallows

Steps:

  • In a large bowl microwave chips on Medium-High (70) power for 1 minute, stir.
  • Microwave 10-20 second more until smooth.
  • Take out and add peanut butter, stir until well blended.
  • Add chow mein noodles and marshmallows; stir until all ingredients are coated.
  • Drop by rounded tablespoon onto cookie sheet lined with waxed paper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 234.1, Fat 13.8, SaturatedFat 4.5, Sodium 107.7, Carbohydrate 27.7, Fiber 2.1, Sugar 15.9, Protein 4.3

CHOCOLATE HAYSTACKS



Chocolate Haystacks image

Create these sweet, savory and crunchy Chocolate Haystacks with just five ingredients. These Chocolate Haystacks come together in 10 minutes.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 3-1/2 doz. or 21 servings, 2 haystacks each.

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 cup butterscotch chips
2 cups chow mein noodles
2 cups JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS COCKTAIL Peanuts

Steps:

  • Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
  • Add remaining ingredients; stir until evenly coated.
  • Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9633 g, Sugar 0 g, Protein 2 g

HAYSTACKS I



Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

Tips:

  • Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your haystacks. Opt for a good-quality semisweet or bittersweet chocolate with a cocoa content of at least 50%.
  • Use fresh ingredients: Make sure to use fresh butter, cream, and marshmallows for the best flavor and texture.
  • Don't overcook the chocolate: When melting the chocolate, be careful not to overheat it, as this can cause it to seize and become grainy.
  • Let the haystacks cool completely: Once you've formed the haystacks, let them cool completely before storing them. This will help them to set and keep their shape.
  • Store the haystacks in an airtight container: Store the haystacks in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 3 months.

Conclusion:

Chocolate haystacks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these tasty treats that are perfect for parties, potlucks, or simply as a sweet snack. So next time you're looking for a quick and easy dessert, give chocolate haystacks a try!

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