Best 2 Different Deviled Eggs Recipes
Deviled eggs are a classic appetizer or snack that can be enjoyed for any occasion. They are simple to make and can be customized with a variety of ingredients to create unique and flavorful dishes. Whether you prefer a classic deviled egg with a creamy yolk filling, or something more adventurous with a spicy or savory twist, there is a recipe out there to suit your taste buds. In this article, we will explore some of the best recipes for deviled eggs, from the traditional to the unique, so you can find the perfect one to make for your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
DIFFERENT DEVILED EGGS
Make and share this Different Deviled Eggs recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
- Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
- Taste filling and add salt and pepper to taste.
- Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
- Traditional garnish is a sprinkling of paprika.
A DIFFERENT TWIST TO DEVILED EGGS
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
Provided by Linda Pulley
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
- 2. Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
- 3. In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
- 4. Remove eggs before serving and sprinkle with Paprika.
Tips:
- For a classic deviled egg, mash hard-boiled eggs with mayonnaise, mustard, and a dash of paprika.
- Add-ins and variations are endless. Try chopped veggies, herbs, bacon, or cheese.
- For a smoky flavor, use smoked paprika or even a touch of liquid smoke.
- For a spicy kick, add a pinch of cayenne pepper or diced jalapeños.
- For a creamy and luxurious filling, use Greek yogurt or sour cream instead of mayonnaise.
- For a healthier option, use avocado instead of mayonnaise.
- Garnish your deviled eggs with fresh herbs, crumbled bacon, or a sprinkle of paprika.
- Serve deviled eggs as an appetizer, side dish, or even a main course.
Conclusion:
Deviled eggs are a versatile and delicious party food that can be easily customized to suit your taste. With countless variations and add-ins, the possibilities are endless. So get creative and experiment until you find your perfect deviled egg recipe. Whether you prefer classic, spicy, or something in between, there's a deviled egg out there for everyone.
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