Best 3 Dijon Mustard Salad Dressing Recipes
Dijon mustard salad dressing is a classic and versatile dressing that can elevate the taste of a salad with its tangy and creamy flavor. Made with a combination of Dijon mustard, vinegar, oil, and herbs, this dressing is a perfect balance of bold and delicate flavors. Whether you're looking for a simple dressing for your everyday salad or something special for a special occasion, this article will provide you with the best recipes for Dijon mustard salad dressing.
Here are our top 3 tried and tested recipes!
DIJON MUSTARD SALAD DRESSING
This a wonderful recipe taken from Jean Carnahan's Recipes from the Governer's Mansion. My friends beg me to make it whenever they come over for dinner. You won't be disappointed.
Provided by snarkycat
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 14 serving(s)
Number Of Ingredients 9
Steps:
- Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.
BROCCOLI SUMMER SALAD WITH DIJON MUSTARD DRESSING
With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.
Provided by Amy Chaplin
Time 1h5m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and roast until the broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
- Make the dressing: Combine the mustard and vinegars in a small bowl. Drizzle in the oil, salt and pepper, and stir until smooth.
- Assemble the salad: Combine the roasted broccoli, tomatoes, avocado and onions in a large bowl, and toss to combine. Divide between 2 bowls, drizzle with dressing and serve immediately.
ALMOST-EMPTY DIJON MUSTARD JAR VINAIGRETTE SALAD DRESSING
When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When
Provided by JackieOhNo
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
- Transfer to a bowl and, whisking constantly, slowly add olive oil.
Tips:
- Use a high-quality Dijon mustard for the best flavor.
- Add a little honey or maple syrup to the dressing to balance out the acidity of the mustard.
- If you don't have any Dijon mustard, you can use yellow mustard instead.
- You can also add other ingredients to the dressing, such as herbs, spices, or grated cheese.
- This dressing is great on salads, but it can also be used as a marinade for chicken, fish, or vegetables.
Conclusion:
Dijon mustard salad dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple vinaigrette or a more complex dressing, Dijon mustard dressing is a great option. So next time you're making a salad, give this dressing a try!
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