Best 2 Dijon Red Wine Vinaigrette Recipes
If you're looking for a flavorful and versatile dressing to elevate your culinary creations, "dijon red wine vinaigrette" stands out as an exceptional choice. This classic French dressing combines the tangy zest of dijon mustard, the richness of red wine, and the acidity of vinegar, resulting in a well-balanced dressing that complements a variety of dishes. Whether you're drizzling it over a crisp salad, marinating meats, or using it as a dipping sauce, dijon red wine vinaigrette adds a burst of flavor that will impress your taste buds. This article will guide you through selecting the best ingredients, achieving the perfect balance of flavors, and exploring creative variations of this versatile dressing. Let's embark on a culinary journey and discover the secrets of crafting a truly exceptional dijon red wine vinaigrette.
Here are our top 2 tried and tested recipes!
DIJON RED WINE VINAIGRETTE
Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.
Provided by C in PA
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar and next 4 ingredients in a medium bowl.
- Slowly whisk in oil until well blended.
- Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
RED WINE AND DIJON VINAIGRETTE
Yield 2.5 cups
Number Of Ingredients 3
Steps:
- In a blender add dijon and red wine vinegar. With the machine running add 3/4 cup oil in a slow stream. Transfer to a bowl with a whisk add the remainder of the oil slowly
Tips:
- Use the best quality of ingredients you can find. Fresh herbs, good quality olive oil, and a flavorful vinegar will make all the difference in the taste of your vinaigrette.
- Make sure to taste the vinaigrette as you are making it and adjust the seasonings to your liking. You may want to add more or less olive oil, vinegar, or herbs, depending on your personal preference.
- If you are using a blender to make the vinaigrette, be careful not to over blend it. You want the vinaigrette to be emulsified, but you don't want it to be too thick.
- Dijon red wine vinaigrette can be stored in the refrigerator for up to 2 weeks. However, it is best to use it within a few days of making it for the best flavor.
- Dijon red wine vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is also a great marinade for chicken, fish, and steak.
Conclusion:
Dijon red wine vinaigrette is a classic French dressing that is easy to make and delicious. It is a versatile dressing that can be used on a variety of dishes. With its tangy, slightly sweet flavor, Dijon red wine vinaigrette is sure to become a favorite in your kitchen.
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