Best 3 Dill Pickle Cheese Ball Recipes

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Dill pickle cheese balls are a tasty, simple-to-make party food that is perfect for any occasion. These little balls of cheesy goodness are made with a combination of cream cheese, dill pickles, and spices, and they are always a hit with guests. Whether you are looking for a quick and easy appetizer or a fun and festive snack, dill pickle cheese balls are sure to please. With just a few simple ingredients and a little bit of time, you can create a delicious and crowd-pleasing treat that will have everyone asking for more.

Here are our top 3 tried and tested recipes!

BACON AND DILL PICKLE CHEESE BALL



Bacon and Dill Pickle Cheese Ball image

Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h10m

Yield 10

Number Of Ingredients 11

16 ounces cream cheese, softened
⅓ cup sour cream
1 cup diced dill pickles
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons dill pickle juice
3 green onions, chopped
1 teaspoon paprika
1 teaspoon dried dill
1 ½ cups Cheddar cheese-flavored pretzels
6 slices bacon, cooked and crumbled

Steps:

  • Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
  • Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
  • Roll the cheese ball in the pretzel mixture until all sides are coated.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g

DILL PICKLE CHEESE BALL



Dill Pickle Cheese Ball image

I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!

Provided by Keri

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
½ cup chopped dill pickles
⅛ cup chopped green onion
1 ½ cups shredded Cheddar cheese, or more to taste
½ cup sliced almonds

Steps:

  • Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
  • Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
  • Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 246 calories, Carbohydrate 2.9 g, Cholesterol 54.4 mg, Fat 22.5 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 355.8 mg, Sugar 0.5 g

MOM'S DILL PICKLE CHEESE BALL



Mom's Dill Pickle Cheese Ball image

My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.

Provided by Sweetness of Rose

Categories     Cheese

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese (room temperature)
1 cup grated cheddar cheese
1/2 cup diced dill pickle
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts

Steps:

  • Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
  • Shape into ball.
  • Roll in chopped walnuts until ball is covered.
  • Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.

Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh dill and sharp cheddar cheese.
  • Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
  • Use a food processor or stand mixer to make the cheese ball. This will help to ensure that the ingredients are evenly combined.
  • Chill the cheese ball for at least 30 minutes before serving. This will help it to firm up and make it easier to shape.
  • Serve the cheese ball with crackers, vegetables, or bread. You can also use it as a spread on sandwiches or wraps.

Conclusion:

Dill pickle cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover dill pickles, and it is always a hit with guests. So next time you are looking for a quick and easy snack or appetizer, give dill pickle cheese ball a try.

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