Best 4 Dill Pickle Ranch Pasta Salad Recipes
If you're looking for a dish that's both refreshing and creamy for your next picnic or potluck, dill pickle ranch pasta salad is sure to delight. This dish is an incredible fusion of flavors that will leave your taste buds surprised and satisfied. With its vibrant green color, delightful crunch, and unique tang, this pasta salad will be the star of your culinary show. Get ready to immerse yourself in a symphony of flavors as we dive into the world of dill pickle ranch pasta salad.
Check out the recipes below so you can choose the best recipe for yourself!
DILL PICKLE-RANCH PASTA SALAD
Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps.
Provided by Corey Valley
Categories Side Dish
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
- In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
- Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.
Nutrition Facts : Calories 530, Carbohydrate 42 g, Cholesterol 45 mg, Fat 5, Fiber 3 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g
DILL PICKLE RANCH PASTA SALAD
Dill Pickle Ranch Pasta Salad
Provided by Hidden Valley
Categories Appetizers
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
- While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
- In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.
Nutrition Facts : Calories 656
DILL PICKLE PASTA SALAD
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g
DILL PICKLE-RANCH PASTA SALAD
Make and share this Dill Pickle-Ranch Pasta Salad recipe from Food.com.
Provided by AmyZoe
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta as directed and drain and place in large bowl.
- In a small bowl, mix mayonnaise, sour cream, and a seasoning packet from box Save other packet for another use. Mix until well combined. Add to large bowl of pasta.
- Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.
Nutrition Facts : Calories 144.8, Fat 12, SaturatedFat 7.4, Cholesterol 34.3, Sodium 485.9, Carbohydrate 1.6, Fiber 0.4, Sugar 1.1, Protein 7.9
Tips:
- For the best flavor, use fresh dill pickles. If you don't have fresh dill pickles, you can use store-bought dill pickles, but be sure to drain them well and rinse them before using.
- If you don't have ranch dressing mix, you can make your own by combining 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup buttermilk, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1/4 cup chopped fresh chives, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- To make the pasta salad ahead of time, cook the pasta and let it cool completely. Then, combine the pasta, vegetables, and dressing in a large bowl and refrigerate for at least 30 minutes before serving.
- This pasta salad is also great for picnics and potlucks. Just be sure to keep it refrigerated until you're ready to serve.
Conclusion:
Dill pickle ranch pasta salad is a delicious and refreshing side dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new pasta salad recipe to try, give this one a try. You won't be disappointed!
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