Best 5 Dill Tuna Salad Recipes

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Dill tuna salad is a classic dish that can be enjoyed as a sandwich, salad, or dip. It's a versatile dish that can be made with a variety of ingredients, including tuna, mayonnaise, celery, onion, and dill. The key to a great dill tuna salad is to use fresh, high-quality ingredients and to not overmix it. The salad should be creamy and flavorful, but not too thick or dry. If you're looking for a quick and easy lunch or dinner idea, dill tuna salad is a great option. It's also a budget-friendly dish that can be made with pantry staples. So next time you're looking for a delicious and satisfying meal, give dill tuna salad a try!

Check out the recipes below so you can choose the best recipe for yourself!

TUNA SALAD WITH FRESH DILL



Tuna Salad With Fresh Dill image

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Provided by Jessica

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8

1 (5 ounce) can tuna
¼ cup diced celery
¼ cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
½ teaspoon prepared Dijon-style mustard

Steps:

  • In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g

DILL TUNA SALAD



Dill Tuna Salad image

Although there is a lot of dill in this recipe, it's what gives it such a unique taste. Definitely let this sit for awhile before eating cause it gets better the longer it sits.

Provided by Elizabeth 5

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

2 (12 ounce) cans tuna, drained
1 celery rib, diced
1 small onion, diced
1/2 cup fresh dill, chopped
1 cup mayonnaise
1/4 teaspoon lemon pepper
1/4 teaspoon dry mustard
1/2 teaspoon celery salt
1/2 teaspoon kosher salt
1/4 teaspoon ground pepper

Steps:

  • Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.

TUNA PASTA SALAD WITH DILL AND PEAS RECIPE - (4.4/5)



Tuna Pasta Salad with Dill and Peas Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 9

1 lb. mini bowtie pasta
1 cup frozen peas
1/2 cup diced red or white onion
3/4 cup diced dill pickle
2-5 oz. cans tuna, drained {I used albacore tuna packed in water}
1/2 lemon, juiced
1 cup real mayonnaise
1 tablespoon dried dill
salt & pepper, to taste

Steps:

  • Bring large pot of water to boil. Salt water and cook pasta until al dente. Stir in frozen peas and cook 30 seconds. Drain pasta and peas. If you want room temperature pasta salad, don't rinse. If you want cold pasta salad, rinse with cold water. In a large bowl, stir cooked pasta and peas together with remaining ingredients until everything is evenly coated in sauce {made from mayonnaise and lemon juice}. Serve or refrigerate covered until ready to serve.

TUNA PASTA SALAD WITH DILL



Tuna Pasta Salad with Dill image

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Provided by TexasMomof2

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package small uncooked seashell pasta
1 ½ cups mayonnaise
½ cup milk
2 tablespoons pickle juice
2 teaspoons dried dill weed
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna packed in water, drained
½ cup chopped onion

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g

DILL VEGGIE TUNA SALAD



Dill Veggie Tuna Salad image

Perfect for summer, this tuna salad is delicious! It's a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs.

Provided by Lilah Vidlund

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h35m

Yield 4

Number Of Ingredients 9

½ cup small pasta shells, uncooked
1 (5 ounce) can water-packed tuna, drained and flaked
1 large tomato, chopped
1 cucumber - peeled, seeded, and chopped
1 small red bell pepper, chopped
½ cup chopped green onions
2 stalks celery, chopped
6 tablespoons ranch dressing
3 tablespoons chopped fresh dill

Steps:

  • Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes. Drain well in a colander set in the sink, and chill by rinsing with cold water.
  • Combine the cooled pasta, tuna, tomato, cucumber, red bell pepper, green onions, and celery in a salad bowl, and toss lightly to mix. Stir in the ranch dressing and dill, cover, and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 17.6 g, Cholesterol 15.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 255.5 mg, Sugar 4.7 g

Tips:

  • Use high-quality tuna: Opt for solid white albacore tuna packed in water or oil for the best flavor and texture.
  • Choose fresh dill: Fresh dill adds a vibrant flavor to the salad. If you don't have fresh dill, you can use dried dill, but reduce the amount by half.
  • Don't overmix the salad: Mix the ingredients gently to prevent the tuna from becoming mushy.
  • Chill the salad before serving: Chilling the salad for at least 30 minutes allows the flavors to meld and develop.
  • Serve with your favorite sides: Dill tuna salad is a versatile dish that can be served on crackers, bread, or as a sandwich filling. You can also serve it with a side of fruit or vegetables.

Conclusion:

Dill tuna salad is a classic dish that is easy to make and can be enjoyed by people of all ages. With its creamy texture, tangy flavor, and fresh dill, it's a perfect choice for a quick and delicious lunch or dinner. Whether you're looking for a quick and easy weeknight meal or a dish to bring to a potluck, dill tuna salad is sure to be a hit.

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