Best 3 Dilled Brussels Sprouts Recipes
Dilled Brussels sprouts are a delightful side dish that combines the earthy flavor of Brussels sprouts with the aromatic freshness of dill. This simple yet elegant dish can be enjoyed as a complement to a variety of main courses and is perfect for any occasion, from casual weeknight dinners to festive holiday gatherings. With just a few ingredients and minimal preparation, you can create a delicious and nutritious dish that is sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
LEMON-DILLED BRUSSELS SPROUTS
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 117 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 246mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
HONEY-MUSTARD DILLED BRUSSELS SPROUTS
The vegetable with the funny little name delivers big on cabbage flavor and they're just plain fun.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Trim Brussels sprouts; cut small X in stem end. Cut large Brussels sprouts in half. Place in 2-quart saucepan; add 1/2 cup water. Cover; cook over medium-high heat about 8 minutes or until tender. Drain. Return to saucepan.
- Add remaining ingredients to drained Brussels sprouts. Stir gently to coat.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 6 g, TransFat 0 g
DILLED BRUSSELS SPROUTS
Steps:
- 1. Cook brussels sprouts according to pkg. directions, omitting salt. Drain. Combine brussels sprouts and remaining ingredients. Tossing gently, cover and refrigerate at least 8 hoursto allow flavor to mix. Serve with a slotted spoon. Makes about 8 servings.
Tips:
- For the best flavor, use fresh Brussels sprouts. If using frozen Brussels sprouts, thaw them completely before cooking.
- Trim the Brussels sprouts by removing the tough outer leaves and cutting off the stem end.
- To make sure the Brussels sprouts cook evenly, cut them into uniform pieces. If they are very small, you can leave them whole.
- Don't overcrowd the Brussels sprouts in the pan. Cook them in batches if necessary.
- Brussels sprouts can be roasted, sautéed, grilled, or steamed. Choose the cooking method that you prefer.
- Season the Brussels sprouts with salt, pepper, and other herbs and spices to taste.
- For a crispy texture, roast the Brussels sprouts at a high temperature. For a more tender texture, cook them at a lower temperature for a longer period of time.
- Serve the Brussels sprouts immediately after cooking. They can be enjoyed as a side dish or as a main course.
Conclusion:
Dilled Brussels sprouts are a delicious and versatile side dish that can be enjoyed all year round. With their nutty flavor and crispy texture, they are a great addition to any meal. Whether you roast them, sauté them, grill them, or steam them, Brussels sprouts are sure to please everyone at the table. So next time you're looking for a healthy and flavorful side dish, give dilled Brussels sprouts a try.
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